The upcoming season of the show promises a series of mouthwatering recipes by popular celebrities and social media influencers, finally garnishing it with snippets from their lives.

Onnonnara Ruchi - July 05, 2025

Onnonnara Ruchi

Mathew, the eerie villain of Madhura Nombara Kattu, whips up Kottayam-style chicken stew with ‘pathiri’ as he fondly recalls church festival memories with Dayyana Hameed.

Mathew Prepares Kottayam-Style Chicken Stew

Actor Bineesh Bastin and his mother cook ‘Mutta Pappadam’ with Dayyana Hameed, recalling their days of struggle and how their family found joy and contentment despite having very little to eat.

Bineesh Bastin Cooks 'Mutta Pappadam'

Dayyana Hameed welcomes Reshmi Boban, who prepares Dahi Chicken using Milma’s spices and ingredients. They also explore Reshmi’s 25-year acting journey, reflecting on her experiences.

Reshmi Boban Prepares Dahi Chicken

Dayyana Hameed welcomes the vivacious Anumol Anukutty, who cooks Phulka and Kadhai Paneer and talks about her life and future plans.

Anumol Anukutty Serves Up Kadhai Paneer

Dayyana Hameed welcomes Nikhil and Lena, the duo from Team Kunjippuzhu. Nikhil, with a background in hotel management, whips up seafood soup and aloo pakoda as the couple talk about their journey.

Nikhil and Lena of the Team Kunjippuzhu Fame

Dayyana Hameed welcomes Basil Thomas, who prepares a unique type of momos that he calls K Aliyan. Basil further talks about his profession and his weight loss journey.

Basil Thomas Prepares K Aliyan

Monisha, aka Vandana from Manathe Kottaram, cooks gooseberry fish fry with Dayyana Hameed, opening up about her love for simple cooking and the thrill of spontaneous travel.

Monisha Prepares Gooseberry Fish Fry

Dayyana Hameed welcomes Varadha, also known as Avanthika from Mangalyam. Varadha prepares Palak Puri while talking about spending time with her son and reflecting on her professional journey.

Dayyana Welcomes Varadha of Mangalyam Fame

Dayyana Hameed rolls out the red carpet for Mangalayam star Sanal Krishnan on the show. While he whips up a delicious Lauki Halwa, Sanal also dishes out stories from his life and career.

Sanal Krishnan Prepares Lauki Halwa

Arjun Gopal, known for his role in Apoorvaragam, is welcomed to the show by Dayyana Hameed. He talks about his new film, Oru Ronaldo Chithram, and cooks Kashmiri Chicken.

Arjun Gopal in the Spotlight

Dayyana Hameed welcomes actress and close friend Athira Madhav to the show. Athira prepares a delicious Lauki Kofta while the two share a light-hearted banter and meaningful conversations.

Athira Madhav Joins Dayyana

Food hunter Sabu prepares Prawn Tawa Fry while sharing with Dayyana how he got into food vlogging. He talks about his experiences with food, and his dream of visiting Japan to explore its cuisine.

Food Hunter Sabu's Flavour Journey

Dayanna welcomes Meeth and Miri, a popular social media couple, to the show. As Miri prepares Elaneer Chicken, the couple shares their journey to fame.

Cooking Up Fame with Meeth and Miri

Dayyanna Hameed welcomes Shiyas Kareem and Dharfa to the show. The couple prepares Paneer Paratha while sharing stories of their first meeting, their marriage and life together.

Shiyas and Dharfa, From Meet to Meal

Anjana, also known as Athira from Mangalyam, joins the show. She cooks Prawns Chinese Naadan Masala and Idiappam. Dayyana interviews her about her acting career and experiences.

Anjana’s Culinary Delights

Dayanna welcomes Darshana from Solomonte Theneechakal fame to kick off the Onam season. Darshana whips up Mango Semiya Payasam and shares insights into her life and work.

Darshana’s Mango Semiya Payasam

Dayanna welcomes popular couple Stebin Jacob and Dr. Vineesha to the show. While preparing oats upma, they share their story of how they met, married, and built their careers.

A Culinary Chat with Stebin Jacob

Dayanna welcomes TV actor Yuva Krishna to the show. He cooks Nellikya Pachadi while sharing stories about his first meeting with his actress wife, Mridula and how he started his acting career.

Dayanna Hosts Yuva Krishna

Dayanna welcomes popular television actor, Mridula Vijay, who prepares Oats payassam. Later, she talks about her life and professional journey and Onam memories.

Mridula Vijay Prepares Oats Payassam

Kalari Machan Vishnu and his mother Sandhya grace the show. Sandhya prepares Thenga Chor and Paal Ada Payasam. They talk about their vlogging journey and their plan to venture into new businesses.

From Vlogs to Ventures, Kalari Machan and Sandhya

Vlogger duo Vivek and Veena prepare Apple Kaalan on the show. Vivek shares the story of how they met and got married, while the couple talks about their life together and journey as vloggers.

Vloggers Vivek and Veena Prepare Apple Kaalan

In the Thiruvonam special, Haritha G. Nair and Nithin Jake, Radhika and Varun from Snehapoorvam Shyama join in, with Nithin preparing inji curry. Dayana later welcomes Shyam Menon, CFO of KPL Shudhi.

Thiruvonam Special with Radhika and Varun

Haritha G. Nair prepares Kappalanga Payasam while sharing stories about her family and Onam celebrations at home. Nithin Jake helps her with the preparation as they enjoy a lively chat with Dayanna.

Haritha Prepares Kappalanga Payasam

Sija Rose from Sumathi Valavu joins the episode to prepare Paneer Mezhukkupuratti. She talks about her family and opens up about her journey in the movie industry.

Cooking and Conversations with Sija Rose

Season 2

Onnonnara Ruchi - July 04, 2025 - Promo

Watch the promo of Onnonnara Ruchi, where the anchor mentions how celebrities would share amazing recipes alongside fleeting moments from their lives. Enjoy the full episode only on ZEE5.

Onnonnara Ruchi - Promo

 Chef Suresh Pillai walks the audience through an array of lip-smacking recipes and food preparation techniques. The show is a one-stop shop for comfort food recipes as well as native delicacies. 

Onnonnara Ruchi - September 09, 2022 - Recipe 1

 Enjoy this scene from Onnonnara Ruchi and watch the full episode only on ZEE5. 

Onnonnara Ruchi - September 11, 2022 - Performance 2

Onnonnara Ruchi - September 10, 2022 - Recipe 2

Onnonnara Ruchi - September 17, 2022 - Performance 2

Onnonnara Ruchi - September 24, 2022 - Performance 3

Chef Suresh Pillai welcomes Anu Mohan to the show on Uthradam Day, and Anu makes 'Palada'. Later, Chef Suresh Pillai introduces a special mango pickle to the audience.

Anu Mohan Prepares 'Palada'

Singer Merin Gregory is the guest for this episode. Merin sings the Onam song and cooks Avial. Chef Suresh shares the recipe for Potato Masala with the viewers.

Merin Gregory Graces the Show

Singer Roshan graces the show. He prepares Olan and talks about Onam in general. Chef Pillai demonstrates the recipe for 'Ulli Takali Pachadi'.

Singer Roshan Talks about Onam

Actors Baby and Mary are the guests on the show. They prepare authentic sambar. Chef Suresh shares the recipe for Macaroni Payasam with the viewers.

Baby and Mary, the Guests on the Show

Rithu Manthra, the guest on the episode, prepares Beetroot Yogurt Salad. Later, Chef Suresh briefs the viewers on how to prepare Prawn Roast.

Rithu Manthra Graces the Show

Mini George, the guest, shows how to prepare ‘Kallappam’ and pork curry. Chef Suresh shares the receipe of pan fry fish.

Mini George Prepares Pork Curry

Angel Thomas reaches as the guest and introduces the recipe of ‘Manga Thoran’ to the viewers. Chef Suresh showcases the recipe for a special chicken fry.

Angel Thomas is the Guest

Surya and his wife, Vidhya reach as guests. Vidhya shows the viewers how to make cutlets. Chef Suresh showcases the recipe of a special Mezhukkupuratti.

Vidhya Prepares Cutlets

Muneer and his mother Rajula reach as guests and shares the recipe of Kayapola with the viewers. Chef Suresh introduces the recipe of Karimeen Nirvana with the viewers.

Chef Suresh Prepares Karimeen Nirvana

Television artist Divya reaches as the guest and prepares a dish for the viewers. Chef Suresh Pillai demonstrates to the viewers how to make Prawns Molly and Pasta.

Chef Suresh Pillai Prepares Prawns Molly

Beena Anthony, the guest on the episode, shows the viewers how to make Mutton Curry. Chef Suresh shows the viewers how to make ‘Muttayappam’ and ‘Thoran Chammanthi’.

Beena Anthony Reaches as Guest

TV actor Archana, the guest on the show, shares the recipe of  Meen Mulaku Curry with the viewers. Chef Suresh Pillai introduces the recipe of Chemmeen Thoran to viewers.

TV Actor Archana Graces the Show

Raj Kalesh is the guest on the show. He shows a recipe with tapioca and a Chammanthi made of curd. Chef Suresh Pillai shows viewers how to prepare Mathi Curry.

Chef Suresh Pillai Prepares Mathi Curry

Singer Sudarshan arrives as the guest and shows the viewers the recipe for ‘Puli Inji’. Chef Suresh gives viewers the recipe for ‘Chicken Kappa’.

Singer Sudarshan is the Guest

Hari Pathanapuram reaches as a guest. He shows the viewers how to prepare Chicken Stew. Chef Suresh Pillai introduces the recipe of ‘Thair Mulaku Kondattam Moru’ Curry to viewers.

Hari Pathanapuram is the Guest

Kishore reaches as a guest and introduces the recipe of a special chicken curry dish to the viewers. Chef Suresh Pillai shows viewers how to prepare Mutta Roast.

Kishore Prepares Special Chicken Curry

Manvi comes as a guest on the show and gives the viewers the recipe for a special fish curry. Chef Suresh guides the viewers on how to prepare a duck curry with coconut milk.

Manvi Prepares Fish Curry

Thesni Khan graces the show as a guest and introduces the recipe for chicken vegetable fry to the viewers. Chef Suresh shows the viewers how to prepare chilly paneer.

Thesni Khan Comes as a Guest

Singer Abhaya Hiranmayee comes as a guest on the show. She shows the viewers the recipe of Varatharacha Meen Curry. Chef Suresh shows the viewers how to make poached egg roast.

The Chef Shares the Recipe of Poached Egg Roast

Saju and Reshmi come as guests on the show and show the viewers how to prepare meat with ripe jackfruit. Chef Suresh shows the viewers the recipe for a salad called sambal.

Chef Suresh Prepares Sambal Salad

Anjana Appukuttan reaches as a guest and shows the viewers how to prepare the sweet dish Chendamuriyan. Chef Suresh shows the viewers the recipe of egg fried rice.

Anjana Appukuttan is the Guest

Parvathy reaches as a guest on the show and demonstrates the recipe of sambhar. Chef Suresh shows the viewers how to prepare sardine curry with pepper.

Chef Suresh Prepares Sardine Curry

Lakshmi Priya reaches as a guest and shows the viewers how to prepare Mutton Curry. Chef Suresh shows the viewers how to chop chicken.

Lakshmi Priya Reaches as a Guest

Darshana reaches as a guest on the show and demonstrates how to make Meat Roast. Chef Suresh shows the viewers how to prepare Chicken Stock and Chicken Curry.

Chef Suresh Prepares Chicken Stock

Subi Suresh reaches as a guest on the show and introduces the recipe of traditionally marinated chicken in thick gravy. Chef Suresh shows the viewers how to make vermicelli 'upma'.

Subi Suresh Makes Traditionally Marinated Chicken Gravy

Season 1

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