Grand Trunk Rasoi Episodes

Chef Harpal Singh Sokhi begins his culinary journey from the city of Kabul. He demonstrates delicacies such as Sheer Payra, Bourani Bonjan and Kabuli Pulao. He gives an interesting titbit about Kabuli Pulao. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi speaks about the use of oranges in the city of Jalalabad. He cooks Norinj Pulao which makes use of orange juice in its preparation. He also makes Karhu and Chopan Kabab. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi reaches the Khyber Pass in Pakistan and shares some interesting historical facts. Furthermore, he demonstrates recipes of the delectable Mastawa, Gosh-e-Fil, and Chainaki. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi shares interesting facts about the bazaar of Peshawar. He makes Chapali Kebab, Makhandi Halwa and Kadhai Namak Mandi. Also, he tells us about Kahwa, Gond Kateera and Peshawari Naan. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi demonstrates how to make Khubani Ka Meetha, Chana Patorey and Chicken Sajji. In between, he talks about Rawalpindi’s special Chamus juice, Pithi Paratha and Sandali Sharbat. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi compares Lahore to Delhi. He prepares Lahore’s famous Taftan, Lahori Dahi Bhalle and Mutton Taka Tak. Moreover, he shares interesting titbits about the city. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi talks about his ancestors’ village Cheema. Furthermore, he cooks Shalgam Matar Ki Sabzi with sundried turnips, Gud Til Ka Meetha Paratha and Ganth Gobi Ke Saath Mutton. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi talks about the love people of Amritsar harbour for food. He prepares a special dish called Satpura. He also demonstrates how to make Makai Ke Aate Ki Sabzi and Makkhan Wala Kukkad. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi narrates some interesting historic events around Kurukshetra. He shows us how to make Gudpatti, Bajre Ki Khichdi which is cooked in buttermilk and Pyaaz Wale Parathe. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi talks about Delhi and makes a special kind of Halwa Puri. He also prepares Qalia Khasa Do Pyaaza and a special delicacy from Shah Jahan’s kitchen, Shami Kabab Aur Qaliamba. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi’s next stop is Mathura. He prepares a delicious Badam Ki Kheer followed by Paneer Kofte Saagwale, and Moong Dal Mungore. He also makes Suran and Angoor Ki Chutney for the Mungore. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi narrates the story behind Agra Ke Pethe. He makes Pethe Ki Barfi, Murgh Zameen Doz and Dal Moth Ke Samose. He also talks about how the trend of vegetarian samosas began in India. Now, viewers in India can watch Grand Trunk Rasoi episodes before their TV telecast on ZEE5!

Chef Harpal Singh Sokhi speaks about the city of nawabs, Lucknow. He prepares Do Parat Ka Paratha, Kundan Qaliya and Dum Ki Machli. He also talks about the history behind Grand Trunk Road.

Chef Harpal Singh Sokhi talks about thandai and several types of chaat one can get in Varanasi. He makes Suhal Ki Chaat, Gud Gujiya and Kathal Biryani.

Chef Harpal Singh Sokhi lists the uses and benefits of Sattu. He makes Patna’s special Makhuti, Champaran Mutton, and the famous Khaja.

The journey of taste reaches Kolkata. Chef Harpal Singh cooks 'Sokhi Posto Bori Made Macher Jhol', 'Kachche Aam Ki Kheer' and 'Shukto'. Meanwhile, he talks about Kolkata's famous, 'Mishti Doi'.

Chef Harpal Singh’s Sokhi prepares Dhaka’s special Badshahi Pitha, Kathalair Beijer Bhorta, and Chui Jhaaler Murgir Jhol and shares some interesting facts.

Chef Harpal Singh Sokhi speaks about the coastal city Chattogram. He prepares Chattogram’s famous Balish Mishti, Mach-er Pulao, and Mezbani Mangsho and ends his journey of the Grand Trunk Road.