01 Jan 1970 • Episode 26 : Santa Barbara's Silvergreens; Vesta Dipping Grill in Denver; and Hudson’s on the Bend in Austin

A trip to Santa Barbara, California brings Chef Danny Boome to Silvergreens. Next, Vesta Dipping Grill in Denver, Colorado serves every dish with three original dipping sauces. Lastly, Hudson’s on the Bend in Austin, Texas highlights their garden and smokehouse with glazed quail over spinach and garlic couscous, as well as a seasonal salad with pomegranate and grapefruit.