01 Jan 1970 • Episode 3 : Philly’s Cedar Point Bar and Kitchen; Nick’s on Broadway Providence, RI; and Oleana in Cambridge, MA
Chef Danny Boome is in Philadelphia, PA at Cedar Point Bar and Kitchen. In Providence, Rhode Island, Nick’s on Broadway’s open kitchen shares their take on fresh mussels and squid. It ends at Oleana in Cambridge, Massachusetts with a black kale filled Armenian topik and a tomato and watermelon topped kisir.
Details About Good Food America Show :
| Release Date | 1 Jan 1970 |
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