Vah Chef Sanjay welcomes everyone to the show and prepares a dish called 'Masala Kakarakaya Vada'. It is prepared by using bitter gourd, green chilies, dal and other ingredients. Next, he prepares a called 'Sorakaya Dibbarotte'. It is prepared by using bottlr gourd, different types of dals, green chilies and other ingredients. Stay tuned to know how to prepare these delicacies.