When You're Happy, Just Bake

Why buy Nankhatai when you can make it right at your home and that too without oven? Learn how to make Nankhatai in a baking pot on gas stove. India’s top chef Gautam Mehrishi shows how to make a traditional Scottish sweetmeat called Pumpkin Pine Nut Scones with a golden glaze. Relish the sweetness of apples with this beautiful Rose Apple Pie recipe.