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Audio Languages:Marathi
Chef Devwrat Jategaonkar talks about the different types of chaat and snacks. He mentions that he often tries more than one dish. Following that, he tells the audience that he will teach them how to prepare a different type of samosa. He demonstrates the recipe for a yummy dal samosa dahi chaat. As he prepares the dish, he shares a story from his childhood. He states that the dish is the right mix of sweet and spicy. Later, he shows the audience how to make kairi kakdi cooler.
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