16 Dec 2015 • Episode 559 : Vah Reh Vah - Episode 559 - December 16, 2015 - Full Episode

Vah Chef Sanjay welcomes everyone to the show and prepares a dish called Gummada Kaayi Mutton Curry. It is prepared using mutton, onion, salt, oil, chenna dal, rice, masala powder, tomato, gummadakaayi, ginger garlic paste and other ingredients. Next, Chef Ragini prepares Royyalu Beerakaayi Vada using royyalu, tomato, beera kaayi, masala powder, rice flour, onion, green chili, oil, salt and other ingredients. Stay tuned to know how these delicacies are made and what tips are given today.