Olive Bar And Kitchen's Executive Chef Sabyasachi Gorai Prepares The Mediterranean Purée Salmorejo, Gallic Chicken Chasseur And Grilled Vegetables Ratatouille.
Executive Chef Sabyasachi Gorai Makes Bengali Culinary Specialities Like Muttony Calcutta Mughlai Paratha And Kolkata Mutton Biryani. He Delivers Chocolate Malpua With Ice Cream.
Grilled Vegetables Ratatouille by Chef Sabyasachi - Urban Cook
Executive Chef Sabyasachi Gorai Makes Deep-fried Jalapeño Cheese Poppers, Quasi-chinese Great Chilli Chicken, And The Cheesy Mediterranean Tomato And Chilli Jam Toasters.
Executive Chef Sabyasachi Gorai Serves Christmassy Dishes Such As Roast Duck With Orange Brandy Sauce, Filo Meat Pie With A Dip, And Eggy-buttery Sticky Date Pudding.
Kolkata Style Mutton Biryani Recipe by Chef Sabyasachi
Exec Chef Sabyasachi Makes Chicken Breast And Avocado Burger, Mamma's Style Spaghetti Meat Balls And A Rather Special Feta Cheese And Spinachy Puttee Samosa.
Bengali style Malpua by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Makes Tasty Weekend Dishes Such As Bombay Akuri With Cheese Melt, Goan Mutton Vindaloo, And The Dessert Shahi Tukda. Will Shahi Tukda Be Deep-fried?
Exec Chef Sabyasachi Prepares The Deep-fried Spanish Patatas Bravas, Mediterranean Grilled Vegetable Salad, And Chicken With Cous Cous With Chickeny Legs.
Exec Chef Sabyasachi Indulges In Experimental Cooking By Making Japanese Dishes Such As Sushis, Japanese Noodles With Fried Prawns, And Green Tea Buns With Chickoo Custard.
Tomato and Brie Tostas with Chilli Jam by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Makes Italian Sauces Such As Bechamel, Tomato Sauce And Basil Pinenut Pesto. He Also Serves Salsa Rosa, White Sauce Pasta, Green Sauce Pasta And Primavera.
Christmas Duck with Orange and Brandy Sauce by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Makes Strawberry Pavlova With Whipped Cream, Chocolate Hearts And Strawberry Marshmallows, Pomelo And Malta Orange Salad, And Peppery Mushroom Feta Ravioli.
Exec Chef Sabyasachi Gorai Makes Sumptuous Eggy Dishes Such As The Zoroastrian Keema Ghotala, Spanish Egg Tortilla, And Boiled Eggs With Mint And Mayonnaise Dressing.
Sticky Date Pudding by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Makes European Dishes Such As The Cheesy Italian Risotto, Nutritious Fried Fish Taco And The Dessert Italian Chocolate Torta. Torta Is Eggy And Cherry-laden.
Chicken Breast & Avocado Burger Recipe by Chef Sabyasachi
Exec Chef Sabyasachi Prepares Bloody Mary Soup With Fresh Tomato Juice, Cheesy Mushroom Quesadillas, And Tossed Salad With Rocket Iceberg Lettuce And Green Apples.
Mama Style Spaghetti and Meatballs by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Prepares Eggy-buttery One-eyed Susan And The Sweet-nutty-fruity Banana Sundae. He Also Serves Beer Can Chicken That Possibly Has Louisianian Roots.
Arabic Samosa with Feta Cheese and Spinach by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Makes Absolutely Scrumptious Desserts Such As Bread Marshmallow Jam Pudding, Crispy Chocolate Bar With Maple Syrup, And Blueberry Cheese Cake.
Bombay Akuri with Cheese Melt by Chef Sabyasachi - Urban Cook
Exec Chef Sabyasachi Prepares Southern Indian Specialities Such As Multigrain Dosa, Kerala Fish Moilee With Malabar Paratha And Fried Green Chillies, And Kerala Steamed Bananas.
Celebrity Chef Sabyasachi Prepares Delicious Dishes Such As Kerala Vegetable Stew, Deep-fried Popcorn Shrimp, And The Ricey Lamb Oso Buco With Vegetables.
Celebrity Chef Sabyasachi Prepares A Mushroomy-cheesy Barbecue. After His Chat With An Urban Couple, Deepak And Kaajal, The Two Prepare A Meaty Nigerian Barbecued Dish.
Mediterranean Grilled Vegetable Salad by Chef Sabyasachi - Urban Cook
Chef Sabyasachi Gorai Makes Scrumptious Chinese-asian Dishes Such As Wok Tossed Vegetables, Steamed Fish With Oyster Sauce, And Vietnamese Rice Paper Rolls.
Chicken with Cous Cous by Chef Sabyasachi - Urban Cook
Chef Sabyasachi Makes South American Dishes Such As Quinoa Three Bean Salad And Refried Beans With Nachos. He Delivers Caribbean Vegetarian Delight Chickpea Coconut Stew.
Japanese Noodles with Fried Prawns by Chef Sabyasachi - Urban Cook
Chef Sabyasachi Prepares Assorted Dressings. He Then Makes Thai Som Tam Salad With Melons And Crushed Peanuts. He Delivers Caesar's Salad With A Meaty Touch.
Matcha Buns with Chikoo Custard by Chef Sabyasachi - Urban Cook
Chef Sabyasachi Makes Marine Foodstuffs Such As The Spanish Gambas A La Plancha, And Seafood Paella, Which Is Much Loved In Spain. Seafood Platter Follows.
Chef Sabyasachi Prepares Dishes With Cold Meats Such As Soy Honey-tossed Cocktail Sausages And Ham Salami Cheese Panini. He Also Serves The Australian Surf And Turf.