Anjarai Petti - Episode 16 - March 21, 2016 - Full Episode

In the first segment, Ms. Anuradha prepares Pagal Koottu Saaru using bitter gourd. In the home chef segment, Ms. Priya prepares a special Chicken Chintamani. In the next segment, Mr. Madan Pandi goes to a French restaurant in Pondicherry. The speciality of the restaurant is the handmade Pizza's with many variety of flavours. Finally in the chef time, Chef Dheena prepares a non-vegetarian dish called Mutton Shorba. Stay tuned for the detailed recipes.