Anjarai Petti - Episode 21 - March 28, 2016 - Full Episode

In the first segment, Ms. Anuradha prepares a traditional cuisine Thengai Paal Kanji. In the home chef segment, a special non-vegetarian dish called Chicken Thooval is made. In the next segment, Mr. Madan Pandi discovered a restaurant in Pondicherry, which is famous for its Seafood Sizzlers. Finally in the chef time, Chef Dheena prepares a non-vegetarian dish called Idli Podi Kozhi. Stay tuned for the detailed recipes.