Anjarai Petti - Episode 22 - March 29, 2016 - Full Episode

In the first segment, Ms. Anuradha prepares a very different Puri with Tomato. In the home chef segment, Ms. Aadirai prepares a very special Villupuram Verkadalai Gravy. In the next segment, Mr. Madan Pandi goes to a restaurant in Pondicherry which is famous for its evening snacks. Chef Saravanan prepares Medu Pakora and Corn flour Bonda. Finally in the chef time, Chef Dheena prepares a healthy dessert called Kadalai Paruppu Perichampazham Halwa. Stay tuned for the detailed recipes.