Anjarai Petti - Episode 24 - March 31, 2016 - Full Episode

In the first segment, Ms. Anuradha prepares a very delicious Gobi Tomato Milagu Fry. In the home chef segment, Ms. Linga prepares a Stuffed Snake Gourd. In the next segment, Mr. Madan Pandi goes to Star Hotel in Pondicherry and oversees the preparation of Meen Muyali. Finally in the chef time, Chef Dheena prepares a highly protein rich Kerala Kondaikadalai Kuzhambu. Stay tuned for the detailed recipes.