01 Jan 1970 • Episode 7 : Table, in Washington D.C.; Browntrout, in Chicago; and Richmond, Virginia’s Lehja

Chef Danny Boome continues to track down the best dishes America has to offer and finds his first at Table, in Washington D.C. Browntrout, in Chicago, cooks up healthy-style ricotta gnocchi with beets and pickled corn. Lehja, in Richmond, Virginia mixes it up with an Indian take on tofu kale salad and a fenugreek seasoned blue crab cake with seared scallop.