Devendra and his wife, Anjali, invite Puntu nana with his wife to Rourkela. Puntu nana meets Anjali's father and her son, Aaditya, also. Puntu nana gives a gift to Anjali and asks her about her recipe, Paneer Dilkhush. Anjali uses ingredients like paneer cubes, tomato, coriander, capsicum, onion, routine masala, tomato ketchup, ginger-garlic paste, white paste and fried mix vegetable.