08 Nov 2021 • Episode 15 : Special Cuisines of Bodh Gaya
The journey of taste takes Chef Saransh to Bodh Gaya. He prepares 'Sattu Ki Barfi' and Chef Kamal Lama's special 'Thentuk' recipe. Furthermore, he makes 'Honeymantha' and shares a kitchen secret.
Details About Grand Trunk Rasoi - 2 Show:
| Release Date | 8 Nov 2021 |
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