23 Nov 2021 • Episode 20 : Delicious Food Items from Cox’s Bazar
Grand Trunk Rasoi reaches the end of its culinary journey in Cox’s Bazar. Chef Saransh prepares Doodh Puli Pitha and shares a kitchen secret. Later, he makes Do Macha and Tiger Prawns Barbeque.
Details About Grand Trunk Rasoi - 2 Show:
| Release Date | 23 Nov 2021 |
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