When it comes to making cakes and muffins, baking is the most important process for which oven is a must. India’s reputed chef Gautam Mehrishi shows how you can bake without an oven with his amazing recipe of Citrus Bread. Learn how to make baked vegetables with dumplings using an oven. When you are in a mood for some yummy sweets, try the recipe of Mocha Cake with creamy butter frosting.

Baked with Love

Bake Do Teen

Steaming is one of the important aspects of baking. When you throw steam at the end of your baking process, it gives a fine crust and your cake or bread comes out really soft. India’s reputed chef Gautam Mehrishi shows how to use this steaming process in baking as he shares his recipe for Steamed Pecan Rolls, Bunt Cake and Berry Swirl Bread.

Steaming with Baking

One of the perfect ways to begin your morning is with a yummy breakfast. India’s reputed chef Gautam Mehrishi will help in making your morning perfect with his recipe of Apple Cinnamon Skillet cake, Pistachio Brown Butter Doughnuts and English Muffins.

Breakfast with Buns

When you look at a Mug, the first thing that comes to your mind is Coffee or Tea. How about using a mug to bake a Cookie? India’s reputed chef Gautam Mehrishi shows how to make Brownie in a Mug. When you don’t have an oven, but want to bake, try making Corn and Prune Quiche using a steamer. Feta Cheese and Pepper Scones recipe is a melt-in-mouth appetizer that you should taste.

Keep Calm and Bake

When you feel tempted to relish a cheesy-sweet experience, try the tasty Cheddar Skillet Biscuits. In case you are planning for a birthday with family, Cranberry Orange Cake which is loaded with cranberries and sweetness of oranges is a perfect choice. India’s reputed chef Gautam Mehrishi, shows how to make Sausage Fanciers which is a delicious continental appetizer.

Sausages, Cakes & Cookies

Making bread without oven is made easy with India’s reputed chef Gautam Mehrishi’s recipe of Steamy Banana Bread, which is a continental breakfast. This delicious Lemon Pudding is quick and easy to make, with all health ingredients which make it a popular dessert. An amazing side-dish which is a must-have with a variety of meat dishes is Bacon and Cheese Pie.

Continental Breakfast & Dessert

What more you want when you can enjoy tasty food which is healthy too? India’s reputed chef Gautam Mehrishi shows how to bake bread with healthy vegetable and Indian spices in his recipe of Pumpkin Spiced Bread. For the people who don’t eat food made with eggs or yeast, Aniseed Dinner Rolls recipe is something just right and you can have them for dinner or breakfast anytime. Learn how to make Steamy Devil’s Cake to seal your complete meal with a perfect dessert.

B for Baking

What does ‘Petit Four’ mean? It is a French word for little oven. Enjoy the flavours of almond in a French dessert, as Chef Gautam Mehrishi prepares Almond Petit Fours. Want to eat pie but you are a vegetarian? Learn the recipe of Tofu Pan Pie which is the most correct choice for you. When you are in a mood to give a little twist to your regular oven baked cake, try the Wicky Wacky Eggless Cake recipe, which is different like its name and tastes fabulous.

Bake Without Oven

Next time you are making some snacks that kids would love to eat for breakfast or teatime put this recipe of Cinnamon Rolls on top of your list. India’s reputed chef Gautam Mehrishi shows how to make Garlic Spice Loaf which can be a best combination with any of your favourite pasta. Ever wondered how you can make biscuits in without oven. Try the recipe of Black Pepper and Cheddar Skillet Biscuits that is quick and easy to make.

For the Love of Baking

If you wish to bring smile on the faces of your loved ones or want to impress someone, try some these feast recipes and your day in done right. India’s reputed chef Gautam Mehrishi shares his recipe of Pressure Cooker Pizza, Apricot Crostatas made in steamer and Pink Velvet Cake made in cooker.

Bake in Pressure Cooker

Why buy Nankhatai when you can make it right at your home and that too without oven? Learn how to make Nankhatai in a baking pot on gas stove. India’s top chef Gautam Mehrishi shows how to make a traditional Scottish sweetmeat called Pumpkin Pine Nut Scones with a golden glaze. Relish the sweetness of apples with this beautiful Rose Apple Pie recipe.

When You're Happy, Just Bake

Are you wondering where can you find the exact procedure of making a Soufflé? Chef Gautam Mehrishi makes the perfect Lemon Soufflé Pudding which serves as a great option for brunch. Make your daily bread healthier by incorporating a vegetable in it, like this recipe of Zucchini Bread. Chef Gautam teaches how to prepare Pan Dulce, which is Mexican sweet bread preferred for teatime snacks.

Bake Your Best

Bake Do Teen is a 2014 Hindi baking show, which breaks the conventional norms of baking and propagate the belief that baking is for everyone. This 12-episode series, hosted by Indias most reputed Chef Gautam Mehrishi, demonstrates recipes that you can bake without an oven or any other sophisticated equipment; with simple methods, normal cook wares and everyday ingredients available in your kitchen.

Bake Do Teen is 2014 Hindi baking show, which breaks the conventional norms of baking and propagate the belief that baking is for everyone. This 12-episode series, hosted by India’s most reputed Chef Gautam Mehrishi, demonstrates recipes that you can bake without an oven or any other sophisticated equipment; with simple methods, normal cook wares and everyday ingredients available in your kitchen.

Bake Do Teen is a Hindi baking show that breaks the conventional norms of baking and propagate the belief that baking, is for everyone. In the show Chef Gautam Mehrishi demonstrating recipes that do not need sophisticated equipment, instead are prepared by simple methods, using normal cookware found in every kitchen.

Steamy Devil's Cake

Bake Do Teen is a Hindi baking show that breaks the conventional norms of baking and propagates the belief that baking, is for everyone. In the show Chef Gautam Mehrishi demonstrating recipes that do not need sophisticated equipment, instead, they are prepared by simple methods, using normal cookware found in every kitchen.