In the first segment, Ms. Anuradha prepares a vegetarian alternative of Mughal dish called Veg Mughal Biryani. In the home chef segment, Ms. Adirai Venugopal prepared a very flavorful, delicious and creamy dish called Chicken Methi Masala. In the next segment, Mr. Karthick meets Master Japan, who prepares a Chinese delicacy called Paneer Gold Coin. Finally in the chef time, Chef Dheena prepares a delicacy called Mutton Salted Curry. Tune in to Anjarai petti for the detailed recipes.