01 Jan 1970 • Episode 7 : ਸੀਜ਼ਨ 1
Chef Danny Boome continues to track down the best dishes America has to offer and finds his first at Table, in Washington D.C. Browntrout, in Chicago, cooks up healthy-style ricotta gnocchi with beets and pickled corn. Lehja, in Richmond, Virginia mixes it up with an Indian take on tofu kale salad and a fenugreek seasoned blue crab cake with seared scallop.
Details About ਗੁੱਡ ਫੂਡ ਅਮੇਰਿਕਾ Show:
Release Date | 1 Jan 1970 |
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