Pattay Ki Baat
Available in Hindi
Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.
Director & Cast
TV Show Details
Mango Rasam' and 'Palak Paneer Koftas'
Aloo Dhaniya Korma' and 'Jimikand Ki Kadhi'
Fennel Fish and Pan Kofta
Thyme and Potato Soup and Kiji Paratha
Bok Choy Prawns' and 'Turmeric Leaf Kheer'
Delicious 'Nadru Yakhini' and 'Kotte Kadubu'
Raj Kachori' and 'Lal Math Prawns'
Cabbage Dolma, Paneer Lollipop and Keema Karela
Chef Ajay Chopra prepares Cabbage Dolma with the help of chinese cabbage and purple cabbage. He then prepares Keema Karela from bitter gourd leaves and Paneer Lollipop using lemongrass.
Cabbage Dolma, Paneer Lollipop and Keema Karela
Patrode' and 'Gongura Mutton Curry'
Chef Ajay Chopra makes 'Patrode', a Himachal Pradesh dish with taro leaves. Explaining the benefits of carom seeds, he cooks pakodas with its leaves. He later makes delicious 'Gongura Mutton Curry'.
Patrode' and 'Gongura Mutton Curry'
Pizza Samosa' and 'Lemon Chicken Tikka'
Chef Ajay Chopra prepares 'Moringa-Aloo Sabzi with Puri' from moringa leaves. Later, he cooks 'Pizza Samosa' using oregano leaves and 'Lemon Chicken Tikka' using lemon leaves.
Pizza Samosa' and 'Lemon Chicken Tikka'
Rosemary Prawns' and 'Mooli Thecha Wrap'
Chef Ajay Chopra prepares tasty 'Kirayi Vade' using Malabar spinach, delicious 'Rosemary Prawns' using rosemary leaves and 'Mooli Thecha Wrap' by making 'thecha' of radish Leaves.
Rosemary Prawns' and 'Mooli Thecha Wrap'
Aloo Dum and Shakshuka with Luchi
Chef Ajay Chopra prepares 'Aloo Dum with Luchi' from the leaves of Black-Eyed Beans. Later, he prepares 'Shakshuka' from Swiss chard and 'Thandai' using Bel leaves.
Aloo Dum and Shakshuka with Luchi
Podshi Vada Pav' and 'Thai Style Chicken'
Chef Ajay Chopra talks about the pleasant rains and prepares hot and spicy, 'Podshi Vada Pav'. He cooks 'Thai Style Chicken' using coconut leaves and 'Ramen Bowl' from kalambi leaves.
Podshi Vada Pav' and 'Thai Style Chicken'
Imli Ke Patton Ki Chaat and Taakla Pulao
Chef Ajay Chopra cooks crispy paneer sandwich with spring onions. He then prepares imli ke patton ki chaat. Later, he prepares taakla pulao with cassia tora leaves.
Imli Ke Patton Ki Chaat and Taakla Pulao
Tempting Tarragon Fish and Hibiscus Halwa
Chef Ajay Chopra cooks tempting celery pancakes with nourishing celery leaves. He later cooks mouthwatering tarragon fish with tarragon leaves and hibiscus halwa with hibiscus leaves.
Tempting Tarragon Fish and Hibiscus Halwa
Pithod Cake with Ivy Gourd Leaves
Chef Ajay Chopra bakes a pithod cake with ivy gourd leaves. He talks to Amrita Chopra about leaves and both make chicken keema with dill leaves. He cooks Chinese bhel with pumpkin leaves.
Pithod Cake with Ivy Gourd Leaves
Details About Pattay Ki Baat TV Show :
| Movie Released Date | 29 Jul 2022 |
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