Episodes 1 - 10
Mango Rasam' and 'Palak Paneer Koftas'
Chef Ajay Chopra explains the significance of leaves. He prepares 'Mango Rasam' with mango leaves, 'Mint Chocochips Ice Cream' with mint leaves and delicious 'Palak Paneer Kofta' with spinach leaves.
Aloo Dhaniya Korma' and 'Jimikand Ki Kadhi'
Chef Ajay Chopra prepares 'Aloo Dhaniya Korma' using the all-season coriander, 'Jimikand Ki Kadhi' using curry leaves and 'Kale Chana Sabzi' using exotic leaves of kale.
Fennel Fish and Pan Kofta
Chef Ajay Chopra mentions the advantages of aloe vera and makes its dish. He prepares 'Fennel Fish' from fennel twigs and leaves. Later, he tells the importance of leaves and makes ‘Pan Kofta’.
Thyme and Potato Soup and Kiji Paratha
Chef Ajay Chopra reminisces about his childhood and makes ‘Methichi Bhaji’. He prepares Thyme and Potato soup and states the uses of celery. Using a banana leaf, he prepares ‘Kiji Paratha’.
Bok Choy Prawns' and 'Turmeric Leaf Kheer'
Chef Ajay Chopra makes 'Lettuce Salad' from different types of lettuce. He describes the bok choy vegetable and cooks 'Bok Choy Prawns'. Later, he prepares 'Turmeric Leaf Kheer' from healthy leaves.
Delicious 'Nadru Yakhini' and 'Kotte Kadubu'
Chef Ajay Chopra prepares Kashmiri delicacies namely 'Nadru Yakhini' with the sage leaves, 'Pandan Chicken Curry' with pandan leaves and the delicious 'Kotte Kadubu' using jackfruit leaves.
Clips
Pattay Ki Baat - July 29, 2022 - Performance
Pattay Ki Baat - July 29, 2022 - Performance
Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.
Pattay Ki Baat - July 29, 2022 - Performance
Pattay Ki Baat - July 29, 2022 - Performance
Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.
Details About Pattay Ki Baat Show :
| Show Released Date | 29 Jul 2022 |
| Total Episodes | 16 |
| Audio Langauges | |
| Genres | Cookery |
