11 Oct 2021 • Episode 7 : Amritsar’s Mouth-Watering Dishes
Chef Saransh Goila prepares Amritsar’s Masre Di Dal. Later, he interacts with Chef Surjan Singh Jolly and prepares his recipe, Talleya Hoya Dahi and Wadi Wale Chawal. He also makes Baigan Bharta.
Details About Grand Trunk Rasoi - 2 Show :
| Release Date | 11 Oct 2021 |
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