Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.

Indias 50 Best Dishes - Season 2

Indias 50 Best Dishes - Season 2 - August 09, 2021 - Recipe

Indias 50 Best Dishes - Season 2 - August 10, 2021 - Recipe

Indias 50 Best Dishes - Season 2 - September 20, 2021 - Recipe

In this clip from India’s 50 Best Dishes, Chef Ajay Chopra talks about Bengali cuisine and prepares Doi Maach. For more such recipes, keep watching India’s 50 Best Dishes videos.

Bengali Doi Maach | India’s 50 Best Dishes

Indias 50 Best Dishes - Season 2 - October 05, 2021 - Recipe

In this clip from India’s 50 Best Dishes, Chef Ajay Chopra talks about Bhetki fish and prepares Bhetki Fish Fry. For more such recipes, keep watching India’s 50 Best Dishes videos.

Bengal’s Bhetki Fish Fry | India’s 50 Best Dishes

Chef Ajay talks about the food relished when it rains. He prepares Pineapple and Tomato Rasam, ‘Bhutte ki Khees ka Tempura’ and ‘Dilli Fried Chicken’, while Chef Kunal shares the benefits of Rasam.

Monsoon Special Hot Snacks

Along with the other chefs, Chef Ajay Chopra lists the benefits of soup and prepares Paya Soup. Later, he prepares some delicious Khow Suey and Manchow Soup.

Delicious Paya Soup and Khow Suey

Chef Ajay Chopra makes Dal Bati Churma at the Kitchen Gurus’ behest and also explains its history. Furthermore, he prepares Keema Pav for the Masala Mantris and Vada Sambar for the Desi Deewanes.

Dal Bati Churma, Keema Pav and Vada Sambar

Chef Ajay Chopra, at the Kitchen Gurus' advice, prepares 'Amle Ka Murabba', 'Saat Saag' at Masala Mantris' request and three types of decoction at the behest of Desi Deewane to increase immunity.

Saat Saag' and Three Types of Decoctions

At Kitchen Gurus’ insistence, Chef Ajay prepares Dhansak and includes Pithi Wali Kachori in the ‘Nukkad ka Khaana’ menu. Later, he prepares Ghughni, the dish suggested by Desi Deewane.

Delectable ‘Nukkad Ka Khaana’.

Chef Ajay Chopra prepares Moong Dal Halwa and Mysore Paak at the urging of Kitchen Gurus and Masala Mantris. Later, he prepares Sizzling Brownie.

Decadent Desserts by Chef Ajay Chopra

Chef Ajay talks about global dishes and prepares Bao. Later, he prepares Ramen Bowl on Masala Mantris’ suggestion, and Shawarma at the urging of Desi Deewane.

Delectable International Dishes

Chef Ajay delves into the history of kebabs and prepares Boti Kebab. At the urging of Masala Mantris and Desi Deewane, he makes Galouti Kebab and Veg Seekh Kebab respectively.

Assorted Kebabs by Chef Ajay

Keeping the kids’ choice in mind, the Kitchen Gurus tell Chef Ajay to prepare Naan Bombs. At the request of Masala Mantris and Desi Deewane, Chef Ajay makes Coloured Pasta and Ice-Cream Sundae.

Chef Ajay Fulfils Children’s Wishes

At the request of Kitchen Gurus, Chef Ajay Chopra prepares the tea-time snack, Murukku. Later, he prepares the Masala Mantris’ favourite Chocolate muffins. He also prepares Nachani Sticks - Dips.

Delicious Tea-Time Snacks

Foods that Boost Immunity

Chef Ajay Chopra prepares Tomato Thokku and Mamidi Allam Pachidi and Chilke Ki Chutney at the request of Kitchen Gurus and Masala Mantris. Later, he prepares Tomato and Coconut Chutneys.

Various Types of Chutneys

Chef Ajay Chopra prepares Litti Choka, Dal Pakwan and Mutton Sukka at the request of Kitchen Gurus, Masala Mantris and Desi Deewane respectively.

Food Items to Be Prepared at Leisure

Chef Ajay Chopra prepares Odisha’s Chhena Poda. Later, at the Masala Mantris’and Desi Deewane’s suggestions, he makes Spaghetti Arabiatta and Hummus Falafel.

Spaghetti Arabiatta and Hummus Falafel

Chef Ajay talks about spices and prepares Pepper Chicken at the insistence of Kitchen Gurus. Later, he prepares Kashmiri Dum Aloo and Kothimbir Wadi.

Delectable and Spicy Dishes

At the request of Kitchen Gurus, Chef Ajay Chopra prepares three types of ‘Panna’. Later, the Masala Mantris and Desi Deewane request for Thandai and ‘Jigar Thanda’.

Refreshing Drinks by Chef Ajay

At the suggestion of Kitchen Gurus, Chef Ajay prepares Choco Cheesecake. He prepares Doi Maach and fulfils the wish of Masala Mantris. Later, Chef Ajay makes Dahi Bhalla Papdi Chaat.

Curd-Based Appetising Dishes

Chef Ajay Chopra prepares Chicken Saagwala to fulfil the Kitchen Gurus’ wish. Later, he prepares Kolkata Kathi Roll for Masala Mantris and Chicken Popcorn for Desi Deewane.

Delicious Non-Vegetarian Dishes

Chef Ajay and others talk about various super foods. As per the Kitchen Gurus, Masala Mantris and Desi Deewane’s suggestion, Chef Ajay makes Kacchi Haldi Ki Sabzi, Millet Upma and Moringa Pancake.

Chef Ajay Prepares Super Foods

At Kitchen Gurus’ request, Chef Ajay prepares Kathal Ki Biryani. Later, Masala Mantris urge him to make Walnut and Anjeer Barfi, while Desi Deewane request for Afghani Chichen Tikka.

Chef Ajay Chopra Makes Trending Food Items

Chef Ajay talks about fermentation and prepares Appam at the insistence of Kitchen Gurus. As per Masala Mantris’ and Desi Deewane’s suggestion, he makes Khamiri Roti and Khaman Dhokla.

Yummy Fermented Foods

Chef Ajay talks about cooking fish and prepares Bhetki Fish Fry at the request of Kitchen Gurus. Later, he prepares Meen Pollichathu and Sarson Macchi Tikka.

Delicious Fish-Based Dishes

Season 1

Stream Indias 50 Best Dishes - Season 2 online in HD on Zee 5. Catch the latest episodes, spectacular performances, show highlights, promos, exclusive clips, and unforgettable moments from the newest season.

Movie Released Date	26 Jul 2021
Genres	Cookery
Audio Languages:	Hindi
Cast	Chef Ajay Chopra

Indias 50 Best Dishes - Season 2

Director & Cast

TV Show Details

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