Randhane Bandhan Episodes

The participants share delicious recipes in the new show with Gaurav and Riddhima as the hosts. Mitra, Banashree, Tandra and Sangita compete against each other with their cooking skills.

Two mothers-in-law and daughters-in-law compete in a cooking contest. Ranjana and Chandrika prepare a spicy yogurt and potato recipe. Soma and Arunima whip up a tasty Beguner Jhuna, an eggplant dish.

Mothers-in-law and daughters-in-law grace the show. A pair prepares a dessert with coconut, while another pair uses onions to make a dessert. Soma and Arunima talk about their special recipe.

Two couples, Kakali and Krishna, and Purba and Sumit grace the show and indulge in merriment with Gaurav and Riddhima. Later, the contestants prepare unique recipes with eggs.

Antara and Abhijit from Kudghat present their delicious recipe on the show. Later, Mousumi and Anubrata from College Street prepare a one-pot meal as Gaurav and Riddhima host the cooking show.

Gourav prepares watermelon juice for Riddhima. Pairs of husbands and wives participate in the Grand Finale. Arijit and Antara cook Black Pepper Mutton, while Sumita and Purba prepare Maithili Mutton.

The family members prepare two recipes with mango and compete against each other in the cooking show. One team prepares Mango Malai Prawn, while the other team presents Mango Achari Prawn.

The participants present unique recipes of mango on the show. Arpita prepares Mango Kofta with jackfruit, while Iman and Raktima cook Steamed Mango with Gourd.

The participants present two delicious recipes of chicken with raw mango and other ingredients. The judges praise the cooks after tasting the Mango Chilli Chicken and the Mango Chicken Korma.

Two pairs of sisters grace the show with two unique recipes using mangoes. Sinjini and Sreejani prepare Aam Sondesh with mangoes, while Pritha and Purba cook a delicious recipe of Mango Delight.

Two pairs of sisters compete against each other on the show. Sushmita and Mousumi prepare a Persian dish using eggs and mangoes. Later, Shubhra and Priti cook a unique recipe with mangoes.

Gaurav and Riddhima host the cooking show, where contestants from Howrah compete. Pritha and Purba prepare a mango shrimp cocktail. Later, Shubhra and Priti cook a delicious recipe using chicken.

Mothers participate in the cooking show along with their children. Rudranshi and Moumita prepare a delicious recipe of Evergreen Egg Toast. Later, Shreshtha and Rupa cook Honey Veg Salad.

Sangita, Swarnadeep, Shivansh and Riya arrive on the show. They present unique and delicious recipes of evening snacks. One of the teams prepares Beet Paneer Roll, while the other cooks Fish Puff.

A few kids grace the show, where the theme is a birthday party. Shivansh and Riya prepare a delicious recipe using cheese. Later, Rudranshi and her mother cook a unique recipe with chicken.

Riddhima talks about her favourite dish, Orange Shrimp. Mothers and daughters prepare delicious items for the show. Amrita, Kakoli, Alokananda and Mishti cook unique vegetarian recipes using gourd.

Mothers grace the show with their daughters and make desserts. Sushmita and Tapti prepare a delicious recipe of Chom Chom. Later, Arunima and Mita cook a unique Sandesh.

Mothers and daughters present delicious recipes on the show using fish. Arunima and Mita prepare Ajwaini fish. Later, Alokananda and Mishti cook a unique recipe using Katla fish.

Mothers and daughters grace the show on Jamai Shashti and prepare delicious recipes using prawns. Sharmishtha and Seema prepare Prawn Shalmi. Later, Riddhima cooks a unique dish of Dahi Prawn.

Riddhima prepares desserts for Gaurav on the occasion of Jamai Shashti. Shubhra, Ranjana, Poulomi and Soma cook a Punjabi dish, Mutton Beliram. Later, the participants enjoy eating the food.

The participants prepare unique dishes of Hilsa fish on the occasion of Jamai Shashti. Later, Soma, Poulomi, Smriti and June compete against each other and cook Hilsa fish in two different ways.

Sisters-in-law grace the show and present delicious recipes within 10 minutes. Swagata and Moumita prepare a dish of Marich Bharta. Later, Soniya and Snigdha cook a unique dish of Banana Bharta.

Sisters-in-law grace the show and present unique recipes using fish. Bhaswati and Samhita prepare a delicious dish of Kalo Aar Fish. Later, Barsha and Jayashree cook a dish of Chilli Lote.

Sisters-in-law present delicious recipes of fish from Bangladeshi cuisine. Soniya and Snigdha prepare a unique plate of Dudh Pabda, while Samhita and Bhaswati cook a tasteful dish of Koi Mouri Phoron.

Karuna and Sanjay present a dish of Thekua, a recipe from Bihar. The mother-son duo prepares a unique plate of Parda Pulao. Food blogger Subinoy cooks a tasteful dish of Kusum Pulao with his mother.