Puntu Nana Nka Peta Jatra Season 2 Episodes

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Hosts are in capital city, Bhubaneswar, and visits a well-known and established singer Ipsita's home. Ipsita keeps the secret of her recipe name which is a quick dish without any onions and garlic and can be consumed during a fast as well.

Devendra and his wife, Anjali, invite Puntu nana with his wife to Rourkela. Puntu nana meets Anjali's father and her son, Aaditya, also. Puntu nana gives a gift to Anjali and asks her about her recipe, Paneer Dilkhush. Anjali uses ingredients like paneer cubes, tomato, coriander, capsicum, onion, routine masala, tomato ketchup, ginger-garlic paste, white paste and fried mix vegetable.

The hosts visit the Sahoo family in Bhubaneswar. In this season 2, they invite Meena Kumari Sahoo who prepares a curry recipe - Malai Kofta using Freedom's Sunflower oil. Then in the next special section, Poonam Patra prepares Chooda Cutlet.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.

This is a cookery show where the host is named as Puntu Nana. Nana is a colloquial term given to traditional cooks of Odisha. Puntu Nana, the anchor of the show is sick of all the modern cooking and fast food recipes. And so he has set out on a trip in search of typical traditional tasty recipes. Per show he visits 2-3 houses wherein the lady of the house treats him to food she has cooked.

Puntu Nana Nka Petajatra is an Odia cookery show hosted by cook Puntu Nana. Explore the food journey with Puntu Nana as he travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra is an Odia cookery show hosted by cook Puntu Nana. Explore the food journey with Puntu Nana as he travels to different cities in search of authentic and exotic dishes.

Puntu and his wife Khiri are invited by Minati and Ambika Prasad Mohanty from Nimapada. After a brief introduction and friendly conversation with Minati’s family, she heads to the kitchen with Puntu where prepares chicken chatpata. Puntu and Khiri taste the dish when it’s ready and praise Minati for her lip-smacking recipe. In the second kitchen, Puntu relishes the paneer stuffed mushroom prepared by Bebina, Monalisa and Pratima.

Puntu Nana Nka Petajatra is an Odia cookery show hosted by cook Puntu Nana. Explore the food journey with Puntu Nana as he travels to different cities in search of authentic and exotic dishes.

Puntu and his wife, Khiri, are invited by Sumita and Rakesh Mohanty from Rourkela. After a brief introduction and friendly conversation with Sumita’s family, she heads to the kitchen with Puntu where prepares paneer vada curry. Puntu and Khiri taste the dish when it’s ready and praise Sumita for her lip-smacking recipe. In the second kitchen, Puntu relishes the vegetable vermicelli vada prepared by Swagatika, Bismita and Suchismita.

Puntu Nana Nka Petajatra is an Odia cookery show hosted by cook Puntu Nana. Explore the food journey with Puntu Nana as he travels to different cities in search of authentic and exotic dishes.

Puntu Nana Nka Petajatra is an Odia cookery show hosted by cook Puntu Nana. Explore the food journey with Puntu Nana as he travels to different cities in search of authentic and exotic dishes.

Puntu and his wife, Khiri, are invited by Dipika and Debashish Mohanty from Rourkela. After a brief introduction and friendly conversation with Dipika’s family, she heads to the kitchen with Puntu where prepares chicken shahi masala. Puntu and Khiri taste the dish when it’s ready and praise Dipika for her lip-smacking recipe. In the second kitchen, Puntu relishes the dragon chicken prepared by Subhasmita, Sukanya and Mita Rani.

Rajarajeshwari Mahapatra and her family invite Puntu Nana and Khiri Nani to their house in Rourkela. One of the ladies named Rita then proceeds to exhibit her singing talent. Moving on to Rajarajeshwari's kitchen, Puntu Nana witnesses the preparation of an innovative non-vegetarian dish known as Hyderabadi chicken hariyali. In the second kitchen, Sonali shares the recipe for a vegetable snack called suji potato roll. Following this, Puntu Nana conducts a quiz with Aparajita and Itishree.

While Puntu praises Rashmirekha’s lip-smacking paneer malai kofta recipe, he equally enjoys the egg kebab prepared by Soumyashree, Pushpa and Trupti.

Puntu praises Saina from Bhubaneswar for her simple yet lip-smacking preparation of paneer bread pizza.

Puntu praises Shubham from Bhubaneswar for his simple yet lip-smacking preparation of paneer baghe bahar. Shubham’s family and friends entertain Puntu with a singing performance.

Puntu Nana has a great time at Dr Monica’s house where Guddu and Rosalina prepare pakodi kadhi for him and the little ones entertain him with their talent.

Puntu praises the veg nuggets korma prepared by Suchismita Sarangi and Ishita, her help. Later, Suchismita's son and his friends entertain Puntu.

Puntu Nana Nka Petajatra Season 2 is an Odia cookery show hosted by Puntu Nana. Be a part of this unique food journey, as Puntu Nana travels to different cities in search of authentic and exotic dishes.