Oggarane Dabbi 2026 Episodes

Dussehra Special 'Yellu Hudianna'

Dussehra specials feature Yellu Hudianna, Bisi Bele Hulianna and Betel Leaf Ladoo recipes.

Chamundeshwari Devi's Special Prasada: Curd Rice!

Satyanarayana Shastri prepares the special dish, curd rice. Actress Sitara prepares moong dal kheer.

Special Dasara Festival Delicacies!

Satyanarayana Shastri prepares Khara Pongal. Srilakshmi prepares the sweet delicacy Badami Mithai.

Anjan Murthy's Fish Fry!

Chef Anjan Murthy prepares Fish Fry, while Varsha cooks a flavorful Mint Pulao delightfully.

Traditional delicacy: "Masala-Stuffed Egg Masala".

Suchitra prepares 'Masala-Stuffed Egg Masala'. While, Parimala Jaggesh makes 'Paneer Peanut Tikki'.

Swathi Hotel’s Chilli Chicken

Swathi Hotel’s chef Palani prepares Chilli Chicken. Later, Vihar prepares Hara Bhara Kebab.

Kelyachi Bhaji' - A Royal Specialty Dish!

Chef Satish prepares the signature Masala Dosa, Suchitra cooks the royal specialty Kelyachi Bhaji.

Popular 'Hanumanthu Mutton Pulav'!

Prashanth prepares Mutton Pulav, while the Premada Ooralli team cooks Butter Paneer Pepper Fry.

Khara Bath and Kesari Bath Combo!

Girish of Shivalli Hotel prepares Khara Bath and Kesari Bath while Suchitra makes Amrutha Kushmanda.

Ganesh Festival Special Cooking on Oggarane Dabbi

Bhaskar of Bhaskar's Mane Holige serves spicy karjikai. Indu Nagaraj-Lakshmi Nagaraj prepare modaks.

Arrival of the Ragi Rotti Expert

Abhishek prepares Ragi Rotti and Groundnut Chutney, while Subzi Rice is made in the next round

Delicious Nellore Chicken Biryani!

Andro, the head chef of 'Nandana Palace', Bangalore, prepares a delicious 'Nellore Chicken Biryani'.

Welcome to an all-New Season of Oggarane Dabbi!

Murali returns with Oggarane Dabbi, and Parimala Jaggesh prepares tasty Ragi Chocolate Paddu.
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