Grand Trunk Rasoi - 2 Episodes
Season 2
Kabul’s Special Delicacies
Chef Saransh Goila embarks on a new journey and prepares Kabul’s famous dishes. Later, he asks Salma Hussain, who had been to Kabul in the past, about her favourite dishes and shares a kitchen secret.
Jalalabad’s Delicious Dishes
Chef Saransh Goila talks about Afghanistan’s Jalalabad, which is known as the city of fruits. Later, he makes Kulcha-E-Murabba with plums, Shinwari Karahi and Osh Pyozee.
Peshawar’s Delectable Delicacies
Chef Saransh Goila talks about Peshawar and prepares some of the city’s popular delicacies. Later, he learns about Chef Asad Latif’s favourite dish and shares a kitchen secret.
Gujranwala’s Delicious Dishes
Chef Saransh Goila talks about Gujranwala, a city which is the major producer of sesame. Later. he prepares Til Ka Madhu Payasa, Pardah Biryani and Bater.
Lahore’s Popular Dishes
Chef Saransh Goila uses special spices from Lahore and prepares delicious Lahori dishes. Later, he talks to Chef Hamaila Ahmed from Lahore and shares a secret kitchen tip.
Sindh’s Popular Delicacies
Saransh Goila’s culinary journey reaches Sindh, and he prepares popular Sindhi dishes. He learns the recipe of Dal Pakwan from his mother Poonam Goila and talks about his relationship with the region.
Amritsar’s Mouth-Watering Dishes
Chef Saransh Goila prepares Amritsar’s Masre Di Dal. Later, he interacts with Chef Surjan Singh Jolly and prepares his recipe, Talleya Hoya Dahi and Wadi Wale Chawal. He also makes Baigan Bharta.
Patiala’s Special Delicacies
Chef Saransh Goila’s culinary journey takes him to Patiala, and he makes a special dish using mustard oil. Later, he talks to food writer Varnika and shares a secret kitchen tip with the viewers.
Delhi’s Yummy Delicacies
Chef Saransh Goila reminisces about his childhood and prepares Besan Wale Kathal. Later, he shares the recipe of Delhi’s famous Rabdi and reveals a kitchen secret while preparing Butter Chicken.
Grand Trunk Rasoi - 2 - October 19, 2021
Chef Saransh Goila explores the magic of age-old cooking techniques and street-side food while bringing to life delectable recipes along the route from Afghanistan to Bangladesh.
Delectable Recipes from Kanpur
Chef Saransh Goila, while elaborating on Kanpur, prepares Karele Ka Dulma. Furthermore, he demonstrates the recipe of the famous Thaggu Ke Laddu and also makes Kebab Samosa.
Delicious Dishes of Prayagraj
Chef Saransh Goila makes the popular street food of Prayagraj, Chat Sakoda and Rassa. Later, he explains how to make Bushy's Bakery's famous Allahabadi Christmas Cake and Makhan Ke Ande.
Chef Saransh Arrives at Varanasi
Chef Saransh's journey of taste takes him to Varanasi. He prepares Bhang Ki Thandai, Lassi and Pakodas. Later, he makes Tomato Bonde and even shares how to make delicious Chhena Dahi Vada.
The Favourite Dishes of Patna
Chef Saransh Goila explains the history of Grand Trunk Road. He makes 'Dal Puri', a favourite dish of Patna, and shares a special recipe of 'Akhti' by Chef Sadaf Hussain. Later, he makes 'Angushti'.
Special Cuisines of Bodh Gaya
The journey of taste takes Chef Saransh to Bodh Gaya. He prepares 'Sattu Ki Barfi' and Chef Kamal Lama's special 'Thentuk' recipe. Furthermore, he makes 'Honeymantha' and shares a kitchen secret.
Murshidabad’s Royal Dishes
Chef Saransh talks about Murshidabad’s history. He prepares Chhenar Qaliya and Murshidabadi Mutton Tikka. Later, he shares the recipe of Madia and shares an interesting fact about it.
The Culinary Journey Reaches Kolkata
Chef Saransh’s journey reaches Kolkata and he prepares Chalkumro Bora and Ilish Macher Tok. In between, he shares a kitchen secret. Later, he makes Arook Tahine.
Dhaka’s Yummy Dishes
The culinary journey reaches Bangladesh’s Dhaka. Chef Saransh prepares Chotpoti and Chef Ahmed’s special dish, Puran Dhaka’e Tehari. Later, he shares a kitchen secret and makes Mutton Glassy.
Chittagong's Distinctive Delicacies
Chef Saransh Goila prepares 'Kheer Bhog' and learns about Chittagong's distinctive delicacies from Chef Nayana Afroz. Later, he cooks 'Mezbani Dal' after making 'Shutki Bharta' with 'Panta Bhat'.
Delicious Food Items from Cox’s Bazar
Grand Trunk Rasoi reaches the end of its culinary journey in Cox’s Bazar. Chef Saransh prepares Doodh Puli Pitha and shares a kitchen secret. Later, he makes Do Macha and Tiger Prawns Barbeque.
