The History of Bread Trend in Goa
Goan Chef Avinash Martins tells the history of the bread trend there. Adding to it, he makes a delicious bread dish using chorizo. Later, he visits a bakery and shows the process of making bread.
Avinash Learns about the Special Crops of Goa
Chef Avinash Martins arrives at Morpirla, a village in Goa, and learns from his friend and a farmer, Dilkhush, about the crops grown in his farm. Later, he prepares a delicious dish.
Goa and Its Delicious Sea Food
Host Avinash Martins fishes with his friends in Betul, a village in Goa. He later prepares a mouthwatering 'Sundried Tomato Recheado'. After getting sausages, he prepares a delicious 'Surf and Turf'.
The Delicious Coconut Toddy and Oil Recipes
Avinash gets to know how coconut toddy is extracted and prepares Tender Coconut Malai and Vegetable Stew and Rice Pancakes with it. He later extracts pure oil from coconuts and prepares Roast Chicken.
A Delicious Chicken Dish Cooked on Stone Griller
Avinash meets an artisan, Vilas, in the town of Cuncolim in Goa, who makes kitchen appliances out of stone. He gets a stone griller built for Vilas and cooks a delicious chicken dish on it.
The Chitari Art of Goa and Sopa de Letras Soup
Avinash Martins talks about the Chitari art of Goa. He prepares Sopa De Letras soup, reminiscing about his childhood. Later, he narrates information about the local culture and art of Goa.
Details About Goa Food, Fable, Family with Avinash Martins Show :
| Show Released Date | 19 Jul 2024 |
| Total Episodes | 6 |
| Audio Langauges | |
| Genres | Cookery Documentary |
