वह रेह वह
Available in Telugu
Vah Reh Vah is a Telugu cookery show by Chef Sanjay Thumma. Watch the chef prepare amazing dishes and get inspired to eat healthy and tasty food.
Vah re Vah - Episode 228 - November 17, 2014 - Full Episode
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
Vah re Vah - Episode 228 - November 17, 2014 - Full Episode
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
सीज़न 1
New Cookery show by Chef Sanjay Thumma replacing present cookery show 'Mee Inti Vanta'.
सीज़न 1
Vah Reh Vah - Episode 461 - August 20, 2015 - Full Episode
Vah Chef Sanjay starts the show with a dish called Prawns Skin Curry. He uses the skin along with Tail and it is deep fried. After that, he makes a curry with different south Indian masala's such as garlic ginger paste and others. In the second part, Chef Ragani makes Capsicum Rice. Capsicum taste best with til, so she uses lot of it. Find out how these dishes are made and what tips are given.
Vah Reh Vah - Episode 461 - August 20, 2015 - Full Episode
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Vah Chef Sanjay starts the show by preparing a dish called Hariyali Veggi Dum Biriyani. He first cooked rice till 90%. In the second part of the show, Chef Ragani makes Gongora Rice. It is an easy to make dish. She uses chilli and tamarind paste along with peanuts. Stay tuned to know how these amazingly tasty dishes are made and what tips are given.
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Vah Chef Sanjay starts the show by preparing a curry dish named Dum Aloo Bindhi. He adds cashew powder to this dish for rich taste and amchur powder for tangy taste. In the second half of the show, Chef Ragani makes an easy to make breakfast dish called Vegetable Vada. Stay tuned to know how these amazing dishes are made and what tips are given today.
सीज़न 1
सीज़न 1
Vah Chef Sanjay starts the show by preparing a curry dish named Dum Aloo Bindhi. He adds cashew powder to this dish for rich taste and amchur powder for tangy taste. In the second half of the show, Chef Ragani makes an easy to make breakfast dish called Vegetable Vada. Stay tuned to know how these amazing dishes are made and what tips are given today.
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Vah Chef Sanjay makes a Mughlai dish called Chilli Chicken. For taste, he adds cashew powder. He also gives tips as to how to cook cashew powder without it getting burnt. In the second part of the show, Chef Ragani makes a dish called Fried Uttapam. She uses variety of toppings like sweet corns, potato paste and more. Stay tuned to know how these delicacies are made and what tips are given.
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Vah Chef Sanjay prepares Prawns with Corn Rice Omelette. The dish consists of olive oil, prawns, garlic, capsicum, salt, tomato ketchup and for the omelette, sweetcorn, carrot, spring onions, rice and flavouring salt are used. In the second half of the show, Chef Ragini makes a Crispy Vegetable dish using sauce and brinjal as main ingredient. This dish consists of brinjals, corn flour, sauce and baby corn. She also prepares sauce using garlic, ginger, celery, chili paste, vinegar, soya sauce, pachatara, capsicum and onions. Stay tuned to know how these delicacies are made and what tips are given today.
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Vah Chef Sanjay prepares Sea Food. The dish consists of prawns, fish, maida, pepper, powder and salt. He also prepares sauce using onions, garlic, carrot, soya koora and butter. Later, Chef Ragini prepares an international breakfast using egg, beans, pepper powder, milk, butter, mushroom, garlic, paalak koora and olive oil. Stay tuned to know the procedures of these delicacies.
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