ईट मैनुअल
Available in Hindi
Eat Manual is a Hindi cooking show, hosted by culinary whiz kid, Emanuel Chauhan. He is the second runner up of Junior MasterChef India. This 12-episode series is co-hosted by actress Tanaaz Irani, showcasing delightful recipes prepared by the junior chef with fun filled spontaneity and creativity. A wonderful inspiration for kids, the show encourages them to explore their passion for cooking and learn to manage responsibilities.
Director & Cast
TV Show Details
Pan-Grilled Tofu, Steamed Chicken with Chilly Spring Onion
If you are a health conscious foodie, you will surely enjoy the delicate blend of spices of this Pan-Grilled Tofu recipe prepared by junior chef Emanuel Chauhan with his co host Tanaaz Irani. Steamed Chicken with Chilly and Spring Onion is an easy-to-make, delightful treat for chicken lovers.
Pan-Grilled Tofu, Steamed Chicken with Chilly Spring Onion
Gulkand Diwali Pataka and Carrot Beetroot Barfi
When we talk of festive occasions, sweets are a must. This festival, enjoy the distinctive taste of gulkand with an easy-to-make recipe Gulkand Diwali Pataka, prepared by junior chef Emanuel Chauhan, with his co host Tanaaz Irani. If you are looking for an option of healthy dessert, try to give a little twist to your regular barfi, with this recipe of Carrot Beetroot Barfi.
Gulkand Diwali Pataka and Carrot Beetroot Barfi
Veg Mousse and Chicken Cheese Roulade
Experience the rich and creamy smoothness of chocolate Veg Mousse that is garnished with colourful candies by junior chef Emanuel Chauhan and his co host Tanaaz Irani. Crispy and crunchy Cheese Roulade will leave your taste-buds humming with every bite bursting with cheese.
Veg Mousse and Chicken Cheese Roulade
Sichuan Pepper Fish and Harissa Paneer
Savour the aroma of Indian spices with the recipe of the Arabian appetizer, Harissa Paneer. Dig into the sizzles of juicy, tender Basa fish as junior chef Emanuel Chauhan fries the spicy Sichuan Pepper Fish with an oriental touch, along with his co host Tanaaz Irani.
Sichuan Pepper Fish and Harissa Paneer
Veg Sushi and Watermelon Mojito Balls
Junior chef Emanuel Chauhan with his co-host Tanaaz Irani shows us how to give a vegetarian twist to the authentic Japanese appetiser Sushi with easy-to-make recipe of Veg Sushi. Enjoy the delightful tangy flavour of watermelon with the recipe of Watermelon Mojito Balls which is a perfect beverage to beat the summer heat.
Veg Sushi and Watermelon Mojito Balls
Aloe vera Panch Phoran and Methi Focaccia
Enjoy the goodness of classic Italian bread with an Indian twist and mozzarella cheese topping, in the recipe of Methi Focaccia. Junior chef Emanuel Chauhan and his co-host Tanaaz Irani will combine taste and nutrients as they fry this spicy flavourful Aloe vera Panch Phoran to a rich golden colour.
Aloe vera Panch Phoran and Methi Focaccia
Monster Feast Brain Masala and Honey Noodles in Chocolate Cup
When you are throwing a birthday party for your kids at home, try making this strange but yummy Monster Feast Brain Masala where you have lots of sweet and spicy flavours stuffed in a carved Pumpkin. One yummy dessert that will surely be a hit with kids and adults is Honey Noodles in Chocolate Cup made by junior chef Emanuel Chauhan and his co-host Tanaaz Irani.
Monster Feast Brain Masala and Honey Noodles in Chocolate Cup
Spinach Prawn Roll, Choco Fruit Swiss Roll and Pizza Burger
When you are searching for some tricks to make your kid eat healthy food, try making yummy Pizza Burger which has chick pea flour and a lot of veggies too. Seafood lovers can combine healthy leafy vegetable with their fish as junior chef Emanuel Chauhan and his co-host Tanaaz Irani show how to prepare spicy and juicy Spinach Prawn Roll. Choco Fruit Swiss Roll filled with healthy fruits and smooth molten dark chocolate is a perfect way to end your meal.
Spinach Prawn Roll, Choco Fruit Swiss Roll and Pizza Burger
God’s Boat and Tajine Baigan
Experience the magic of junior chef Emanuel Chauhan as he transforms the not-so-liked vegetable, bitter gourd into God’s Boat with his co-host Tanaaz Irani, where this bitter veggie turns into a yummy and spicy appetiser. Learn how to use Tajine, which is an earthen ware pot used in Middle-east for cooking, with the recipe of Tajine Baigan.
God’s Boat and Tajine Baigan
Instant Ice Cream Recipe by Chef Emanuel Chauhan & Tanaaz Irani
Ever wondered how the lip smacking taste of Puchka can be made healthy too? Junior chef Emanuel Chauhan uses Puchka, also known as Golgappa, in the recipe of Healthy Puchka which he makes with his co-host Tanaaz Irani. One of the perfect ways to end your meal is with a dessert; use the recipe of Instant Ice Cream, which is a quick and easy-to-make delicacy.
Instant Ice Cream Recipe by Chef Emanuel Chauhan & Tanaaz Irani
Details About ईट मैनुअल TV Show :
| Movie Released Date | 14 Sep 2015 |
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