
Zaikedaar Bharat Ki Anmol Yatra
A journey through iconic cities uncovers local dishes and hidden stories.

House Party Hits
A professional chef and a party planner team up to host incredible house parties, with each episode featuring a unique theme and showcasing the entire process from planning to execution.

India's 50 Best Dishes Season 3
Chef Ajay Chopra is back in the third season of this feel-good show with the tough task of choosing India's 50 best dishes from an all-new list of mouth-watering recipes.

NEXA Journeys Presents Luxe Pins
Luxury Pins takes viewers on an exclusive cross-country adventure that offers the rarest of experiences. A world, where every step is manicured, every room is regal, and every meal has a skilled chef behind it.

Pattay Ki Baat
Chef Ajay Chopra celebrates the leafy greens used in Indian kitchens like never before while sharing some interesting information about these unique veggies.

Safari India
Get ready for an incredible journey into the national parks and sanctuaries of India which are biodiversity hotspots and home to a wide variety of wildlife.

Junior Menu
From quick recipes to healthy meal options, Chef Pankaj Bhadouria showcases a special menu that helps mothers serve delicious food in an artistic and enticing way to their children.

Grand Trunk Rasoi - 2
Chef Saransh Goila explores the magic of age-old cooking techniques and street-side food while bringing to life delectable recipes along the route from Afghanistan to Bangladesh.

Fit Fab Feast
Host Huma Qureshi takes a peek into the fit and fabulous lives of Bollywood celebrities, focussing on everything that one needs to have a good lifestyle - fitness, food, and fashion.

Grand Trunk Rasoi
Chef Harpal Singh Sokhi embarks on a culinary journey, exploring stories around food along the majestic Grand Trunk Road spanning four countries - Afghanistan, Pakistan, India and Bangladesh.

Goan Gullies
Food enthusiasts Rocky and Mayur explore all things food and bring out untold stories from the bylanes of Goa. From meeting local chefs to learning about the fishermen communities, they do it all!