In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of pan grilled tofu. He makes a delicious marinade for the tofu before he grills it. He serves this mouth-watering dish with blanched spinach. For more such recipes, keep watching Eat Manual videos.

Pan grilled tofu by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of steamed chicken with spring onions. This is a healthy dish since it does not use much oil, and is steamed. For more such recipes, keep watching Eat Manual videos.

Steamed Chicken Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of gulkand Diwali pataka. He makes a mix of khoya and desiccated coconut and stuffs it with gulkand. For more such recipes, keep watching Eat Manual videos.

Gulkand Diwali pataka by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of Carrot beetroot barfi. He grates the carrot and beetroot finely and cooks it together with ghee. For more such recipes, keep watching Eat Manual videos.

Carrot beetroot barfi by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of veg mousse. This is a delicious dessert made without egg. He also makes innovative shapes with tempered chocolate, to go with the mousse. For more such recipes, keep watching Eat Manual videos.

Veg mousse by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of chicken cheese roulade. He stuffs the chicken with a delicious mixture of bell peppers and cheese. It is made with the help of an air fryer. For more such recipes, keep watching Eat Manual videos.

Chicken Cheese Roulade Recipe by Chef Emanuel Chauhan & Tanaaz Irania

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of harrisa paneer. To make this dish, one must first soak chillies in water. He makes a delicious spice mix and then coats the paneer with it. For more such recipes, keep watching Eat Manual videos.

Harrisa paneer by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of Fish with sichuan. He prepares this dish with basa fish and cooks it with spice powder. Once cooked, he tops it off with a flavoursome sauce. For more such recipes, keep watching Eat Manual videos.

Fish with sichuan by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of veg sushi. This is a healthy and easy to make dish since it uses a wide range of vegetables and no oil. For more such recipes, keep watching Eat Manual videos.

Veg Sushi Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of watermelon mojito balls. He starts by scooping out watermelon and cutting mint leaves and lemon. He soaks the watermelon in sugar, lime and mint. For more such recipes, keep watching Eat Manual videos.

Watermelon mojito balls by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of Methi focacia. Focacia is a kind of Indian bread which chef Emanuel makes with fenugreek and chilli powder, and garnishes with cheese. For more such recipes, keep watching Eat Manual videos.

Methi focacia by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of aloe vera panchforan. This is an innovative and exciting dish. He prepares this dish with hung curd and spices. For more such recipes, keep watching Eat Manual videos.

Aloe vera panchforan by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of honey noodles. To make this exciting dessert, he uses boiled noodles, dusts it in flour and fries it. Then he tops it with almonds and honey. For more such recipes, keep watching Eat Manual videos.

Honey Noodles Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of brain masala. To make this innovative dish, he soaks pomegranate, banana and mushroom in coconut water. For more such recipes, keep watching Eat Manual videos.

Brain masala by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of pizza burger. He uses a bun as the base of the pizza. He adds a wide range of vegetables to prepare this easy-to-make dish. For more such recipes, keep watching Eat Manual videos.

Pizza Burger Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of prawn spring rolls. He uses spinach leaves to wrap the prawns and then steams it, to make this dish more healthy. For more such recipes, keep watching Eat Manual videos.

Prawn Spring Rolls Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of God's boat. The hero of the dish is bitter gourd, and it is stuffed with a delicious mixture of chicken, chilli and ginger. For more such recipes, keep watching Eat Manual videos.

God's boat by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of Tajine baingan. He starts by stuffing the brinjals with a mouth-watering mixture and marinating it in a delicious sauce. For more such recipes, keep watching Eat Manual videos.

Tajine baingan by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of healthy puchka. Made with a semolina and flour dough, these air-fried puchkas are filled with a curd mixture and served with pomegranate water. For more such recipes, keep watching Eat Manual videos.

Healthy puchka by Chef Emanuel Chauhan and Tanaaz Irani -Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of instant ice-cream. Naturally flavoured with strawberry crush, this creamy delight is sure to satisfy the last-minute sweet cravings. For more such recipes, keep watching Eat Manual videos.

Instant ice-cream by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present dishes from the Parsi cuisine. Tanaaz cooks salli par idu, which is a potato dish with eggs. Further, Tanaaz reveals the secret spices used by the Parsis. For more such recipes, keep watching Eat Manual videos.

Salli par idu by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the recipe for a unique dish, Frozen Ceaser salad. The most important ingredients of this recipe are bread croutons, cheese, and frozen bell peppers. For more such recipes, keep watching Eat Manual videos.

Frozen Caesar Salad Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani reflect back on the fun they had in this show. Using a few select spices used so far in the show, Tanaaz prepares Tanaaz's fried chicken. For more such recipes, keep watching Eat Manual videos.

Fried chicken Recipe by Chef Emanuel Chauhan & Tanaaz Irani

In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani prepare jingle bell capsicums. The core ingredients of this dish are bell peppers, mushrooms, and tasty prawns. For more such recipes, keep watching Eat Manual videos

Jingle bell capsicums by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual

Eat Manual is a Hindi cookery television series starring Chef Emanuel Chauhan and Tanaaz Irani. Together, they make the show lively, informative and creative. Chef Emanuel shares several exciting and easy-to-make recipes, with the help of Tanaaz. The dishes he prepares are unique and mouthwatering. He encourages other children to cook. and explore and pursue their passion for the same. A must-watch show for all the young food aficionados!

Season 1

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