Season 2 Episodes

The upcoming season of the show promises a series of mouthwatering recipes by popular celebrities and social media influencers, finally garnishing it with snippets from their lives.

Mathew, the eerie villain of Madhura Nombara Kattu, whips up Kottayam-style chicken stew with ‘pathiri’ as he fondly recalls church festival memories with Dayyana Hameed.

Actor Bineesh Bastin and his mother cook ‘Mutta Pappadam’ with Dayyana Hameed, recalling their days of struggle and how their family found joy and contentment despite having very little to eat.

Dayyana Hameed welcomes Reshmi Boban, who prepares Dahi Chicken using Milma’s spices and ingredients. They also explore Reshmi’s 25-year acting journey, reflecting on her experiences.

Dayyana Hameed welcomes the vivacious Anumol Anukutty, who cooks Phulka and Kadhai Paneer and talks about her life and future plans.

Dayyana Hameed welcomes Nikhil and Lena, the duo from Team Kunjippuzhu. Nikhil, with a background in hotel management, whips up seafood soup and aloo pakoda as the couple talk about their journey.

Dayyana Hameed welcomes Basil Thomas, who prepares a unique type of momos that he calls K Aliyan. Basil further talks about his profession and his weight loss journey.

Monisha, aka Vandana from Manathe Kottaram, cooks gooseberry fish fry with Dayyana Hameed, opening up about her love for simple cooking and the thrill of spontaneous travel.

Dayyana Hameed welcomes Varadha, also known as Avanthika from Mangalyam. Varadha prepares Palak Puri while talking about spending time with her son and reflecting on her professional journey.

Dayyana Hameed rolls out the red carpet for Mangalayam star Sanal Krishnan on the show. While he whips up a delicious Lauki Halwa, Sanal also dishes out stories from his life and career.

Arjun Gopal, known for his role in Apoorvaragam, is welcomed to the show by Dayyana Hameed. He talks about his new film, Oru Ronaldo Chithram, and cooks Kashmiri Chicken.

Dayyana Hameed welcomes actress and close friend Athira Madhav to the show. Athira prepares a delicious Lauki Kofta while the two share a light-hearted banter and meaningful conversations.

Food hunter Sabu prepares Prawn Tawa Fry while sharing with Dayyana how he got into food vlogging. He talks about his experiences with food, and his dream of visiting Japan to explore its cuisine.

Dayanna welcomes Meeth and Miri, a popular social media couple, to the show. As Miri prepares Elaneer Chicken, the couple shares their journey to fame.

Dayyanna Hameed welcomes Shiyas Kareem and Dharfa to the show. The couple prepares Paneer Paratha while sharing stories of their first meeting, their marriage and life together.

Anjana, also known as Athira from Mangalyam, joins the show. She cooks Prawns Chinese Naadan Masala and Idiappam. Dayyana interviews her about her acting career and experiences.

Dayanna welcomes Darshana from Solomonte Theneechakal fame to kick off the Onam season. Darshana whips up Mango Semiya Payasam and shares insights into her life and work.

Dayanna welcomes popular couple Stebin Jacob and Dr. Vineesha to the show. While preparing oats upma, they share their story of how they met, married, and built their careers.

Dayanna welcomes TV actor Yuva Krishna to the show. He cooks Nellikya Pachadi while sharing stories about his first meeting with his actress wife, Mridula and how he started his acting career.

Dayanna welcomes popular television actor, Mridula Vijay, who prepares Oats payassam. Later, she talks about her life and professional journey and Onam memories.

Kalari Machan Vishnu and his mother Sandhya grace the show. Sandhya prepares Thenga Chor and Paal Ada Payasam. They talk about their vlogging journey and their plan to venture into new businesses.

Vlogger duo Vivek and Veena prepare Apple Kaalan on the show. Vivek shares the story of how they met and got married, while the couple talks about their life together and journey as vloggers.

In the Thiruvonam special, Haritha G. Nair and Nithin Jake, Radhika and Varun from Snehapoorvam Shyama join in, with Nithin preparing inji curry. Dayana later welcomes Shyam Menon, CFO of KPL Shudhi.

Haritha G. Nair prepares Kappalanga Payasam while sharing stories about her family and Onam celebrations at home. Nithin Jake helps her with the preparation as they enjoy a lively chat with Dayanna.

Sija Rose from Sumathi Valavu joins the episode to prepare Paneer Mezhukkupuratti. She talks about her family and opens up about her journey in the movie industry.