27 May 2016 • Episode 64 : Anjarai Petti - Episode 64 - May 27, 2016 - Full Episode

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In the first segment of Anjarai Petti, Mrs. Anuradha prepares Kirini sweet Patchidi - a sweet dish to make this summer a sweet summer. Next in the home chef segment, Mrs. Hemamalini from Chennai prepares Capsicum Paneer curry - a new dish that will be perfect when combine with Naan or Parotta. In the third segment, Mr. Raju from Woodland Pure Veg Hotel in Kumbakonam prepares Woodland's Special Pulao and Capsicum Paneer Chettinad - now you know the secret recipes of the hotel Woodland. In the last segment, Chef Dhenna prepares Vendaikai Podithuval - a simple and tasty dish that everyone can try.