04 Apr 2016 • Episode 26 : Anjarai Petti - Episode 26 - April 4, 2016 - Full Episode

In the first segment, Ms. Anuradha prepares a traditional dish called Kadappa. In the home chef segment, an Andhra special non-vegetarian dish Mavadikaai Chicken is made by Ms. Hema. In the next segment, Mr. Madan Pandi goes to a restaurant in Pondicherry which is famous for the dish Eral Kozhambu. Finally in the chef time, Chef Dheena prepares a non-vegetarian dish called Mutton Podimas. Stay tuned for the detailed recipes.