18 Jul 2016 • Episode 100 : Anjarai Petti - Episode 100 - July 18, 2016 - Full Episode

In the first segment of Anjarai Petti, Mrs. Anuradha prepares Barley Pachapayar Pongal, a new dish. Next in the home chef segment, Ms. Deepa prepares Fruity Nut Uthappam, a dish mainly for children. In the third segment you will see Thoothukudi's special, Chef Mr. Rajendaran from Hotel Sahanna prepares Poricha Parotta, now you know the secret recipe of this hotel. In the last segment, Chef Dhenna prepares Chemmean Mozhi, a Kerala dish. Stay tuned for the detailed recipes.