12 Sep 2026 • Episode 179 : Amhi Sare Khavaiyee - September 12, 2026
The popular cookery show returns with celebrity couples, serving a delightful mix of traditional flavours and heartfelt moments.
Up Next
Amhi Sare Khavaiyee - September 13, 2026
The popular cookery show returns with celebrity couples, serving a delightful mix of traditional flavours and heartfelt moments.
Amhi Sare Khavaiyee - September 13, 2026
Vinaya Joshi Makes ‘Bamboo Vegetable Curry’
Vinaya Joshi opens up about her family and makes ‘Bamboo Vegetable Curry’ and ‘Guava Panchamrit’.
Vinaya Joshi Makes ‘Bamboo Vegetable Curry’

Sakshi Vasta Prepares Sudama's Pohe
Jogeshwari's Sakshi Vasta relives Dahi Handi thrills and makes Sudama's Pohe and Suran Thalipeeth.
Sakshi Vasta Prepares Sudama's Pohe

Hanmant Kadam Makes Dhoklyachi Bhaji
Hanmant Kadam makes Dhoklyachi Bhaji and Sunthvadyachi Karanji and his sister cooks Phulchu Khichdi.
Hanmant Kadam Makes Dhoklyachi Bhaji

Sameeksha Jadhav Makes Vermicelli Barfi
Sameeksha Jadhav shares a poignant story and makes Vermicelli Barfi and Gavran Ambali Takla Bhaji.
Sameeksha Jadhav Makes Vermicelli Barfi

Royal Coconut Rice by Priyanka Dandekar
Exploring Koli traditions, Priyanka Dandekar of Mahim cooks Royal Coconut Rice and Pumpkin Kheer.
Royal Coconut Rice by Priyanka Dandekar

Gargi Phule Prepares Shevgyach Pithla
Actress Gargi Nilubhau Phule recalls fond memories and cooks Shevgyach Pithla and Dudhi Muthiya.
Gargi Phule Prepares Shevgyach Pithla

Aarti Ganpule Makes Sweet Potato Cutlets
Aarti Ganpule from Pune whips up tasty Drumstick Leaf Curry and Sweet Potato Cutlets.
Aarti Ganpule Makes Sweet Potato Cutlets

Delicious Kashmiri Dum Aloo by Major Mohini Garge
Retired Indian Army Major Mohini Garge-Kulkarni prepares delicious Kashmiri Dum Aloo and Panjiri.
Delicious Kashmiri Dum Aloo by Major Mohini Garge

Anagha Tikekar Makes Gavhachya Kuradyanchi Bhaji
Anagha Tikekar chats with Sankarshan while preparing Gavhachya Kuradyanchi Bhaji and Arviche Sambar.
Anagha Tikekar Makes Gavhachya Kuradyanchi Bhaji

Veena Prabhu Makes ‘Bangdyache Kismur’
Veena Prabhu talks about her hobbies and makes ‘Bangdyache Kismur’ and ‘Tisryachi Ekshippi Bhaji’.
Veena Prabhu Makes ‘Bangdyache Kismur’

Delicious Tiramisu by Madhavi Pansare
Madhavi Pansare from Pune shares stories from her foreign travels and makes Tiramisu and Rice Rings.
Delicious Tiramisu by Madhavi Pansare

Tasty Kolhapuri Mutton Pickle by Vaishali Sutar
Vaishali Sutar from Andheri shares her Kolhapur memories and prepares tasty Kolhapuri Mutton Pickle.
Tasty Kolhapuri Mutton Pickle by Vaishali Sutar

Rugved Ghosalkar's Paneer Snowball
Airoli's Rugved Ghosalkar makes tasty Stuffed Cabbage Roll in Tomato Sauce and Paneer Snowball.
Rugved Ghosalkar's Paneer Snowball

Puliyara Rice by Aarti Magi
Kandivali's Aarti Magi shares her wedding story and makes Puliyara Rice and Coconut Pachadi.
Puliyara Rice by Aarti Magi

Radhika Sonule Makes Vakili and Button Thattai
Parbhani's Radhika Sonule gets candid and dishes out two unique recipes, Vakili and Button Thattai.
Radhika Sonule Makes Vakili and Button Thattai

Chaitravi Satelkar Makes Bombil Burji
Kurla’s Chaitravi Satelkar talks about her hobbies and cooks Bombil Burji and Pomfret Bhujan.
Chaitravi Satelkar Makes Bombil Burji

Rajani Sahare Makes Chandrapuri Vada Bhaat
Rajani Sahare from Chandrapur recites a fun 'ukhana' and makes special Chandrapuri Vada Bhaat.
Rajani Sahare Makes Chandrapuri Vada Bhaat

Mamta Sindhutai Sapkal Makes Vangyache Bharit
The Guru Purnima special features Mamta Sindhutai Sapkal, who makes her special Vangyache Bharit.
Mamta Sindhutai Sapkal Makes Vangyache Bharit

Cluster Fig Curry by Aparna Kadu
Aparna Kadu talks about her business and cooks Cluster Fig Curry and Dried Banana Leaf Dumplings.
Cluster Fig Curry by Aparna Kadu

Sheetaladevi Kulkarni Makes Chavde
Sheetaladevi Kulkarni from Dadar chats prepares Goan favourites Chavde and Banana Buns.
Sheetaladevi Kulkarni Makes Chavde

Dry Zunka by HBP Jayashree Tai Yevale
Sharing her journey as a kirtankar, Jayashree Tai Yevale makes Dry Zunka and Spicy Sweet Potatoes.
Dry Zunka by HBP Jayashree Tai Yevale

Makhana Sheera by Somnath Latthe
Recalling his family's 'Vari' legacy, Somnath Latthe prepares Makhana Sheera and Upvasacha Ghada.
Makhana Sheera by Somnath Latthe

Smita Chaudhary Cooks Keli Chi Bhakri
Smita shares her experience of serving during Wari and cooks Keli Chi Bhakri and Upvasachi Borvani.
Smita Chaudhary Cooks Keli Chi Bhakri

Smita and Vicky Kadam Prepare Brinjal Curry
Recalling their arrival at Jejuri during the Wari, Smita and Vicky Kadam prepare Brinjal Curry.
Smita and Vicky Kadam Prepare Brinjal Curry
Hemant and Kshitee Make Pineapple Sheera
Sankarshan welcomes Hemant Dhome and Kshitee Jog, who share their love story and a cherished secret of their bond, before delighting all by making Pineapple Sheera and Besan Laddoo.
Hemant and Kshitee Make Pineapple Sheera
Mrunmayee and Swapnil's Favourite Aluche Fadfade
In a candid chat, Sankarshan learns the secret to Mrunmayee Deshpande and Swapnil Rao’s happy marriage. They cook Aluche Fadfade, and Swapnil’s mother playfully challenges Mrunmayee to make Sushi.
Mrunmayee and Swapnil's Favourite Aluche Fadfade
Abhijeet and Sukhada Khandakekar Make Pani Puri
Sankarshan welcomes Abhijeet and Sukhada Khandakekar, who recall their first meeting and share funny anecdotes from their married life. The couple later makes delicious Pani Puri and Misal.
Abhijeet and Sukhada Khandakekar Make Pani Puri
Virajas and Shivani's Delicious Dalimbi Usal
In a candid chat with Sankarshan, Virajas Kulkarni and Shivani Rangole talk about their likes and dislikes. After preparing Dalimbi Usal together, Mrunal Kulkarni challenges Virajas to make Bakarvadi.
Virajas and Shivani's Delicious Dalimbi Usal
Delicious Pav Bhaji by Kushal and Sunaina Badrike
In a candid chat with Sankarshan, Kushal and Sunaina Badrike open up about their first meeting and their natures. Later, they cook Pav Bhaji, and Kushal’s kids challenge him to make Jalebis.
Delicious Pav Bhaji by Kushal and Sunaina Badrike
Shruti and Gaurav Make Bajari Crepes
Sankarshan welcomes Shruti Marathe and Gaurav Ghatanekar, who share an amusing story from their first meeting. The couple then cooks Bajari Crepes, while Shruti also prepares Soyabeen Kheema.
Shruti and Gaurav Make Bajari Crepes
Prathamesh to Make 'Nachni Modak'
Host Sankarshan welcomes Prathamesh Laghate and Mugdha Vaishampayan. While sharing their love story, they prepare 'batata tikki'. Later, Sankarshan challenges Prathamesh to make 'nachni modak'.
Prathamesh to Make 'Nachni Modak'

Hardik Makes 'Modak Aamti'
Sankarshan greets viewers on Ganesh Chaturthi and welcomes Hardik Joshi and Akshaya Deodhar. After sharing fun stories, the couple cooks 'Bharli Vangi', and Hardik is challenged to make 'Modak Aamti'.
Hardik Makes 'Modak Aamti'

Tasty Paneer Pawata by Kishori Shahane and Deepak
Kishori Shahane and Deepak Viz get candid about their first meeting and later cook mouthwatering Paneer Pawata. Their son, Bobby, challenges Kishori to make Dream of Mushroom Soup.
Tasty Paneer Pawata by Kishori Shahane and Deepak

Konkan Special Delicacies with Dashavatar Stars
Bhawani executes her malicious plan, electrocuting Priya. As a result, Priya collapses unconscious, leaving the situation tense and uncertain as the consequences of the attack loom.
Konkan Special Delicacies with Dashavatar Stars
Details About Amhi Sare Khavaiyee Show:
| Release Date | 12 Sep 2026 |
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