Amhi Sare Khavaiyee Episodes
Season 1
Amhi Sare Khavaiyee - October 25, 2026
The popular cookery show returns with celebrity couples, serving a delightful mix of traditional flavours and heartfelt moments.
Amhi Sare Khavaiyee - October 24, 2026
The popular cookery show returns with celebrity couples, serving a delightful mix of traditional flavours and heartfelt moments.
Aluwadi Rassa by Komal Gaikwad
Rickshaw driver Komal Gaikwad steers straight into flavour with Aluwadi Rassa and Sprouts Cutlet!
Meghna Narke Makes Thecha Chilli Cheese Appe
Pistol shooter Meghna Narke takes a shot at flavour with Thecha Chilli Cheese Appe and Veg Tikki!
Tasty Masala Chane and Vatli Dal by Shilpa Modak
Shilpa Modak opens up about her journey as a priest and prepares Masala Chane and Vatli Dal
Bhagyashree Lele prepares 'Singhada Khandvi'
Bhagyashree Lele chats with Sankarshan while preparing 'Singhada Khandvi' and 'Khajurache Saar'.
Padma Khandekar Makes Tilacha Banga
Padma Khandekar introduces Sankarshan to the flavours of Vidarbha with Tilacha Banga and Ijale Vade.
Swapnaja Kuskar Prepares 'Koluchi Vadi'
Swapnaja Kuskar from Pune talks about her hobbies and cooks 'Koluchi Vadi' and 'Bhangryachi Bhaji'.
Dhangari Mutton by Sushma Gurav
Sushma Gurav shares her latest experiences on social media and cooks Dhangari Mutton and Crab Curry.
Dipti’s Kofta Biryani with a Healthy Twist
Ambernath's Dipti Joshi shares a candid chat with Sankarshan as she cooks Kofta Biryani and Khichu.
Rajgira Poli by Vijay and Smita Satam
Bhandup's Vijay Satam and his wife Smita make Rajgira Poli and Mixed Vegetable Curry.
Idol maker Prashant Suvarna Makes Paan Modaks
Idol maker Prashant Suvarna shares his experiences and prepares Paan Modaks and Moong Dal Kheer.
Special Jaswand Modak by Tejal Pawar
Shahir Tejal Pawar shares insights about folk art while making Jaswand Modak and Khamang Vada.
Manasi Naik Makes Bhujad and Coffee Pastry
Manasi Naik from the Netherlands talks about global food culture and makes Bhujad and Coffee Pastry.
Vinaya Joshi Makes ‘Bamboo Vegetable Curry’
Vinaya Joshi opens up about her family and makes ‘Bamboo Vegetable Curry’ and ‘Guava Panchamrit’.
Sakshi Vasta Prepares Sudama's Pohe
Jogeshwari's Sakshi Vasta relives Dahi Handi thrills and makes Sudama's Pohe and Suran Thalipeeth.
Hanmant Kadam Makes Dhoklyachi Bhaji
Hanmant Kadam makes Dhoklyachi Bhaji and Sunthvadyachi Karanji and his sister cooks Phulchu Khichdi.
Sameeksha Jadhav Makes Vermicelli Barfi
Sameeksha Jadhav shares a poignant story and makes Vermicelli Barfi and Gavran Ambali Takla Bhaji.
Royal Coconut Rice by Priyanka Dandekar
Exploring Koli traditions, Priyanka Dandekar of Mahim cooks Royal Coconut Rice and Pumpkin Kheer.
Gargi Phule Prepares Shevgyach Pithla
Actress Gargi Nilubhau Phule recalls fond memories and cooks Shevgyach Pithla and Dudhi Muthiya.
Aarti Ganpule Makes Sweet Potato Cutlets
Aarti Ganpule from Pune whips up tasty Drumstick Leaf Curry and Sweet Potato Cutlets.
Delicious Kashmiri Dum Aloo by Major Mohini Garge
Retired Indian Army Major Mohini Garge-Kulkarni prepares delicious Kashmiri Dum Aloo and Panjiri.
Anagha Tikekar Makes Gavhachya Kuradyanchi Bhaji
Anagha Tikekar chats with Sankarshan while preparing Gavhachya Kuradyanchi Bhaji and Arviche Sambar.
Veena Prabhu Makes ‘Bangdyache Kismur’
Veena Prabhu talks about her hobbies and makes ‘Bangdyache Kismur’ and ‘Tisryachi Ekshippi Bhaji’.
Delicious Tiramisu by Madhavi Pansare
Madhavi Pansare from Pune shares stories from her foreign travels and makes Tiramisu and Rice Rings.
