Indias 50 Best Dishes - Season 2
Available in Hindi
Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
Director & Cast
TV Show Details
Monsoon Special Hot Snacks
Chef Ajay talks about the food relished when it rains. He prepares Pineapple and Tomato Rasam, ‘Bhutte ki Khees ka Tempura’ and ‘Dilli Fried Chicken’, while Chef Kunal shares the benefits of Rasam.
Monsoon Special Hot Snacks
Delicious Paya Soup and Khow Suey
Along with the other chefs, Chef Ajay Chopra lists the benefits of soup and prepares Paya Soup. Later, he prepares some delicious Khow Suey and Manchow Soup.
Delicious Paya Soup and Khow Suey
Dal Bati Churma, Keema Pav and Vada Sambar
Chef Ajay Chopra makes Dal Bati Churma at the Kitchen Gurus’ behest and also explains its history. Furthermore, he prepares Keema Pav for the Masala Mantris and Vada Sambar for the Desi Deewanes.
Dal Bati Churma, Keema Pav and Vada Sambar
Saat Saag' and Three Types of Decoctions
Chef Ajay Chopra, at the Kitchen Gurus' advice, prepares 'Amle Ka Murabba', 'Saat Saag' at Masala Mantris' request and three types of decoction at the behest of Desi Deewane to increase immunity.
Saat Saag' and Three Types of Decoctions
Delectable ‘Nukkad Ka Khaana’.
At Kitchen Gurus’ insistence, Chef Ajay prepares Dhansak and includes Pithi Wali Kachori in the ‘Nukkad ka Khaana’ menu. Later, he prepares Ghughni, the dish suggested by Desi Deewane.
Delectable ‘Nukkad Ka Khaana’.
Decadent Desserts by Chef Ajay Chopra
Chef Ajay Chopra prepares Moong Dal Halwa and Mysore Paak at the urging of Kitchen Gurus and Masala Mantris. Later, he prepares Sizzling Brownie.
Decadent Desserts by Chef Ajay Chopra
Delectable International Dishes
Chef Ajay talks about global dishes and prepares Bao. Later, he prepares Ramen Bowl on Masala Mantris’ suggestion, and Shawarma at the urging of Desi Deewane.
Delectable International Dishes
Assorted Kebabs by Chef Ajay
Chef Ajay delves into the history of kebabs and prepares Boti Kebab. At the urging of Masala Mantris and Desi Deewane, he makes Galouti Kebab and Veg Seekh Kebab respectively.
Assorted Kebabs by Chef Ajay
Chef Ajay Fulfils Children’s Wishes
Keeping the kids’ choice in mind, the Kitchen Gurus tell Chef Ajay to prepare Naan Bombs. At the request of Masala Mantris and Desi Deewane, Chef Ajay makes Coloured Pasta and Ice-Cream Sundae.
Chef Ajay Fulfils Children’s Wishes
Delicious Tea-Time Snacks
At the request of Kitchen Gurus, Chef Ajay Chopra prepares the tea-time snack, Murukku. Later, he prepares the Masala Mantris’ favourite Chocolate muffins. He also prepares Nachani Sticks - Dips.
Delicious Tea-Time Snacks
Foods that Boost Immunity
Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.
Foods that Boost Immunity
Various Types of Chutneys
Chef Ajay Chopra prepares Tomato Thokku and Mamidi Allam Pachidi and Chilke Ki Chutney at the request of Kitchen Gurus and Masala Mantris. Later, he prepares Tomato and Coconut Chutneys.
Various Types of Chutneys
Food Items to Be Prepared at Leisure
Chef Ajay Chopra prepares Litti Choka, Dal Pakwan and Mutton Sukka at the request of Kitchen Gurus, Masala Mantris and Desi Deewane respectively.
Food Items to Be Prepared at Leisure
Spaghetti Arabiatta and Hummus Falafel
Chef Ajay Chopra prepares Odisha’s Chhena Poda. Later, at the Masala Mantris’and Desi Deewane’s suggestions, he makes Spaghetti Arabiatta and Hummus Falafel.
Spaghetti Arabiatta and Hummus Falafel
Delectable and Spicy Dishes
Chef Ajay talks about spices and prepares Pepper Chicken at the insistence of Kitchen Gurus. Later, he prepares Kashmiri Dum Aloo and Kothimbir Wadi.
Delectable and Spicy Dishes
Refreshing Drinks by Chef Ajay
At the request of Kitchen Gurus, Chef Ajay Chopra prepares three types of ‘Panna’. Later, the Masala Mantris and Desi Deewane request for Thandai and ‘Jigar Thanda’.
Refreshing Drinks by Chef Ajay
Curd-Based Appetising Dishes
At the suggestion of Kitchen Gurus, Chef Ajay prepares Choco Cheesecake. He prepares Doi Maach and fulfils the wish of Masala Mantris. Later, Chef Ajay makes Dahi Bhalla Papdi Chaat.
Curd-Based Appetising Dishes
Delicious Non-Vegetarian Dishes
Chef Ajay Chopra prepares Chicken Saagwala to fulfil the Kitchen Gurus’ wish. Later, he prepares Kolkata Kathi Roll for Masala Mantris and Chicken Popcorn for Desi Deewane.
Delicious Non-Vegetarian Dishes
Chef Ajay Prepares Super Foods
Chef Ajay and others talk about various super foods. As per the Kitchen Gurus, Masala Mantris and Desi Deewane’s suggestion, Chef Ajay makes Kacchi Haldi Ki Sabzi, Millet Upma and Moringa Pancake.
Chef Ajay Prepares Super Foods
Chef Ajay Chopra Makes Trending Food Items
At Kitchen Gurus’ request, Chef Ajay prepares Kathal Ki Biryani. Later, Masala Mantris urge him to make Walnut and Anjeer Barfi, while Desi Deewane request for Afghani Chichen Tikka.
Chef Ajay Chopra Makes Trending Food Items
Yummy Fermented Foods
Chef Ajay talks about fermentation and prepares Appam at the insistence of Kitchen Gurus. As per Masala Mantris’ and Desi Deewane’s suggestion, he makes Khamiri Roti and Khaman Dhokla.
Yummy Fermented Foods
Delicious Fish-Based Dishes
Chef Ajay talks about cooking fish and prepares Bhetki Fish Fry at the request of Kitchen Gurus. Later, he prepares Meen Pollichathu and Sarson Macchi Tikka.
Delicious Fish-Based Dishes
Details About Indias 50 Best Dishes - Season 2 TV Show :
| Movie Released Date | 26 Jul 2021 |
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