Indias 50 Best Dishes - Season 2 Episodes

Chef Ajay talks about the food relished when it rains. He prepares Pineapple and Tomato Rasam, ‘Bhutte ki Khees ka Tempura’ and ‘Dilli Fried Chicken’, while Chef Kunal shares the benefits of Rasam.

Chef Ajay Chopra talks about mangoes and prepares Andra Pradesh’s Avakai Pickle at the urging of Kitchen Gurus. Later, he prepares Mango Kulfi and Mango Prawn Curry.

Chef Ajay Chopra and others share their experience of cooking while working from home. Later, Chef Ajay prepares Ladi Pav, Dhaabe Waali Chicken Curry and Bisi Bele Bath.

Along with the other chefs, Chef Ajay Chopra lists the benefits of soup and prepares Paya Soup. Later, he prepares some delicious Khow Suey and Manchow Soup.

Chef Ajay Chopra makes Dal Bati Churma at the Kitchen Gurus’ behest and also explains its history. Furthermore, he prepares Keema Pav for the Masala Mantris and Vada Sambar for the Desi Deewanes.

Chef Ajay Chopra, at the Kitchen Gurus' advice, prepares 'Amle Ka Murabba', 'Saat Saag' at Masala Mantris' request and three types of decoction at the behest of Desi Deewane to increase immunity.

At Kitchen Gurus’ insistence, Chef Ajay prepares Dhansak and includes Pithi Wali Kachori in the ‘Nukkad ka Khaana’ menu. Later, he prepares Ghughni, the dish suggested by Desi Deewane.

Chef Ajay Chopra prepares Moong Dal Halwa and Mysore Paak at the urging of Kitchen Gurus and Masala Mantris. Later, he prepares Sizzling Brownie.

Chef Ajay talks about global dishes and prepares Bao. Later, he prepares Ramen Bowl on Masala Mantris’ suggestion, and Shawarma at the urging of Desi Deewane.

Chef Ajay delves into the history of kebabs and prepares Boti Kebab. At the urging of Masala Mantris and Desi Deewane, he makes Galouti Kebab and Veg Seekh Kebab respectively.

Keeping the kids’ choice in mind, the Kitchen Gurus tell Chef Ajay to prepare Naan Bombs. At the request of Masala Mantris and Desi Deewane, Chef Ajay makes Coloured Pasta and Ice-Cream Sundae.

At the request of Kitchen Gurus, Chef Ajay Chopra prepares the tea-time snack, Murukku. Later, he prepares the Masala Mantris’ favourite Chocolate muffins. He also prepares Nachani Sticks - Dips.

Chef Ajay Chopra returns with the onus of determining the top 50 dishes of India. Leading chefs and eminent food writers and entrepreneurs help him in accomplishing the nearly impossible task.

Chef Ajay Chopra prepares Tomato Thokku and Mamidi Allam Pachidi and Chilke Ki Chutney at the request of Kitchen Gurus and Masala Mantris. Later, he prepares Tomato and Coconut Chutneys.

Chef Ajay Chopra prepares Litti Choka, Dal Pakwan and Mutton Sukka at the request of Kitchen Gurus, Masala Mantris and Desi Deewane respectively.

Chef Ajay Chopra prepares Odisha’s Chhena Poda. Later, at the Masala Mantris’and Desi Deewane’s suggestions, he makes Spaghetti Arabiatta and Hummus Falafel.

Chef Ajay talks about spices and prepares Pepper Chicken at the insistence of Kitchen Gurus. Later, he prepares Kashmiri Dum Aloo and Kothimbir Wadi.

At the request of Kitchen Gurus, Chef Ajay Chopra prepares three types of ‘Panna’. Later, the Masala Mantris and Desi Deewane request for Thandai and ‘Jigar Thanda’.

At the suggestion of Kitchen Gurus, Chef Ajay prepares Choco Cheesecake. He prepares Doi Maach and fulfils the wish of Masala Mantris. Later, Chef Ajay makes Dahi Bhalla Papdi Chaat.

Chef Ajay Chopra prepares Chicken Saagwala to fulfil the Kitchen Gurus’ wish. Later, he prepares Kolkata Kathi Roll for Masala Mantris and Chicken Popcorn for Desi Deewane.

Chef Ajay and others talk about various super foods. As per the Kitchen Gurus, Masala Mantris and Desi Deewane’s suggestion, Chef Ajay makes Kacchi Haldi Ki Sabzi, Millet Upma and Moringa Pancake.

At Kitchen Gurus’ request, Chef Ajay prepares Kathal Ki Biryani. Later, Masala Mantris urge him to make Walnut and Anjeer Barfi, while Desi Deewane request for Afghani Chichen Tikka.

Chef Ajay talks about fermentation and prepares Appam at the insistence of Kitchen Gurus. As per Masala Mantris’ and Desi Deewane’s suggestion, he makes Khamiri Roti and Khaman Dhokla.

Chef Ajay talks about cooking fish and prepares Bhetki Fish Fry at the request of Kitchen Gurus. Later, he prepares Meen Pollichathu and Sarson Macchi Tikka.