01 Jan 1970 • Episode 11 : సీజన్ 1

Chef Danny Boome pops into Mezzanine in Richmond, VA to see the slow food movement. In Washington D.C., Soupergirl is heating up as over 200 pounds of vegetables stew into a white bean pumpkin soup, and a curried sweet potato and apple soup. Back in Savannah, Blue Turtle Bistro has got some enticing vegan and gluten-free options, including a pork chop with ratatouille and red onion marmalade.