Anjarai Petti Season 1 Episodes

Devan Tells About The Box Of Spices And Presents A Dessert Along With Mrs Lalitha. Mrinalini Advises Eating Food From A Small Plate To Have Control Over The Quantity Of Intake.

Mrs Parimala Presents Shark Fish Scramble. Devan Meets Hussaini, Who Is Also A Sculptor, At Isshin Ryu Karate Headquarters. Mrinalini Gives The Right And Safe Means Of Weight-loss.

The Host Presents Fish Fry With A Fresh Catch. The Head Chef Of Karaikudi Restaurant Cooks Spicy Chettinad Style Crab. Mrunalini Gives The Importance Of Drinking Ample Water.

Devan Meets A Rajasthani Family And Relishes The Different Dishes That The Ladies Cook. He Then Visits A Naturopathy Restaurant. The Nutritionist Advises Avoiding Comfort Eating.

Mrs Chitra Cooks A Dish Made Of Indian Cheese And Kenaf Greens, With Indian Bread Made Of Rava. Mrs Dhanapal Makes Crispy Prawn Gravy.

Meena Shankar And Mrs Selvarani, Cook A Dish From Indian And Chinese Cuisine Each. Dietician Chitra Elucidates The Foods That Make A Balanced Diet.

Mrs Lalitha Prepares A Vegetable Patty. The Head Chef Of A Multicuisine Restaurant Serves A Mexican Sizzler. Mrinalini Explains The Importance Of Fats And Nutrients In Our Diet.

Anajarai Petti Team Conducts A Cooking Contest At Malola Apartments. Seven Teams Compete. They Are Asked To Prepare Types Of Boiled Whole Lentils And Salads Garnished With Spices.

Devan Visits Grt Temple Bay Beach Resort, Mahabalipuram And Meets Chef Balachander. The Chef Makes A Healthy Fruit Salad With Black Salt And A Popular Barbeque Dish.

Mrs Nalini Hari Cooks Two Authentic Dishes Of Karnataka, 'mysore Rasam' And A Dessert Made With Rice Poppy Seeds And Milk. The Nutritionist Gives The Means To Fight Obesity.

Bharathiraja’s Son And Actor, Manoj, Shares His Skills And Preferences In Cooking. He Cooks His Favourite Dishes. Devan Meets Head Chef Kannan, Who Makes A Chettinad Style Dessert.

Mrs Chitra Cooks Shahi Jeera Pulao And A Healthy Snack Using Corn Kernels. Arun Prepares Village-style Rasam Using Tomatoes. Dr Sathyadeepthi Gives Interesting Facts About Eggs.

Rajvee Visits Vgp Golden Beach Resort And Meets The Dosa Master For His Family Dosa And Meets The Managing Director Of Vgp. The Nutritionist Shares A Few Facts About Soya Beans.

Rajvee, Meets Mr Murali, A Culinary Enthusiast Who Prepares A Dish Using Mixed Vegetables. Arun Prepares Egg Fry. The Nutritionist Recommends Intake Of Fruit Instead Of The Juice.

Mrs Banumathi From Valasaravakkam Makes Innovative Healthy Dishes For Growing Children. The Nutritionist Gives Tips For Healthy Snacking And Advises To Avoid Binge Eating.

Rajvee Meets Mr Murali, Who Prepares Healthy And Tasty Dishes. Sathyadeepthi Suggests Taking Green Tea, Black Tea And Herbal Tea Without Milk For Their Antioxidant Properties.

Rajvee Meets Geetha At Ashok Nagar. She Makes Gram Flour Halva A Confection With Dense Consistency. The Nutritionist Gives Tips For A Healthy Lifestyle Withthe Regular Food We Take, Food To Be Baked With Olive Oil

Rajvee Gives The Value Of Cooking With Love. Mrs Gandhimadhi Makes A Sweet With Oats And A South Indian Fritter Made With Yam. Dr Sathyadeepthi Enlightens On Dieting And Lifestyle.

Banumathi Prepares Two Readymade Spice And Pulse Powders And A Quick Side Dish, Which Makes Cooking Easy. Mrinalini Talks About The Correct Sleeping Positions And Sitting Posture.

Maliga And Murali Prepare One Sweet And One Healthy Dish Respectively Along With Rajvee. Dr Sathyadeepthi Talks About Diabetes And Diet Management.

Rajvee Goes To A Restaurant In Ecr. The Chef Serves A Unique Singaporean Chilli Crab. Arun Prepares A Dessert Using Bread. The Dietician Gives Interesting Facts About Greens.

Mr Murali, An Interior Designer And An Enthusiastic Cook, Makes Two Unique Dishes Of Srilanka Using Coconut Milk. Sathyadeepthi Shares Some Advice On Foods Like Pizza And Burger.

Mrs Parimala Devi, From Choolaimedu, Makes Pepper Chicken And An Authentic Sweet Dish From Karnataka Called 'appe Payasam'. The Dietician Explains About The Food Pyramid.

Arun Visits Mash Restaurant In Besant Nagar, Which Is Famous For Their Breakfast Varieties. Later, Mrs Mala Raju Prepares Healthy Momos. The Dietician Shares Benefits Of Garlic.

Host Arun Visits Andhra Bhavan And Relishes The Authentic Andhra Cuisine. Sushma Cooks Two Authentic North Indian Dishes. The Doctor Talks About Empty Calories.