08 Nov 2021 • Episode 15 : Special Cuisines of Bodh Gaya
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The journey of taste takes Chef Saransh to Bodh Gaya. He prepares 'Sattu Ki Barfi' and Chef Kamal Lama's special 'Thentuk' recipe. Furthermore, he makes 'Honeymantha' and shares a kitchen secret.
Details About Grand Trunk Rasoi - 2 Show:
| Release Date | 8 Nov 2021 |
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