12 Sep 2026 • Episode 179 : Manasi Naik Makes Bhujad and Coffee Pastry
Manasi Naik from the Netherlands talks about global food culture and makes Bhujad and Coffee Pastry.
अगिला
Vinaya Joshi Makes ‘Bamboo Vegetable Curry’
Vinaya Joshi opens up about her family and makes ‘Bamboo Vegetable Curry’ and ‘Guava Panchamrit’.
Vinaya Joshi Makes ‘Bamboo Vegetable Curry’
Sakshi Vasta Prepares Sudama's Pohe
Jogeshwari's Sakshi Vasta relives Dahi Handi thrills and makes Sudama's Pohe and Suran Thalipeeth.
Sakshi Vasta Prepares Sudama's Pohe
Hanmant Kadam Makes Dhoklyachi Bhaji
Hanmant Kadam makes Dhoklyachi Bhaji and Sunthvadyachi Karanji and his sister cooks Phulchu Khichdi.
Hanmant Kadam Makes Dhoklyachi Bhaji
Sameeksha Jadhav Makes Vermicelli Barfi
Sameeksha Jadhav shares a poignant story and makes Vermicelli Barfi and Gavran Ambali Takla Bhaji.
Sameeksha Jadhav Makes Vermicelli Barfi
Royal Coconut Rice by Priyanka Dandekar
Exploring Koli traditions, Priyanka Dandekar of Mahim cooks Royal Coconut Rice and Pumpkin Kheer.
Royal Coconut Rice by Priyanka Dandekar
Gargi Phule Prepares Shevgyach Pithla
Actress Gargi Nilubhau Phule recalls fond memories and cooks Shevgyach Pithla and Dudhi Muthiya.
Gargi Phule Prepares Shevgyach Pithla
Aarti Ganpule Makes Sweet Potato Cutlets
Aarti Ganpule from Pune whips up tasty Drumstick Leaf Curry and Sweet Potato Cutlets.
Aarti Ganpule Makes Sweet Potato Cutlets
Delicious Kashmiri Dum Aloo by Major Mohini Garge
Retired Indian Army Major Mohini Garge-Kulkarni prepares delicious Kashmiri Dum Aloo and Panjiri.
Delicious Kashmiri Dum Aloo by Major Mohini Garge
Anagha Tikekar Makes Gavhachya Kuradyanchi Bhaji
Anagha Tikekar chats with Sankarshan while preparing Gavhachya Kuradyanchi Bhaji and Arviche Sambar.
Anagha Tikekar Makes Gavhachya Kuradyanchi Bhaji
Veena Prabhu Makes ‘Bangdyache Kismur’
Veena Prabhu talks about her hobbies and makes ‘Bangdyache Kismur’ and ‘Tisryachi Ekshippi Bhaji’.
Veena Prabhu Makes ‘Bangdyache Kismur’
Delicious Tiramisu by Madhavi Pansare
Madhavi Pansare from Pune shares stories from her foreign travels and makes Tiramisu and Rice Rings.
Delicious Tiramisu by Madhavi Pansare
Tasty Kolhapuri Mutton Pickle by Vaishali Sutar
Vaishali Sutar from Andheri shares her Kolhapur memories and prepares tasty Kolhapuri Mutton Pickle.
Tasty Kolhapuri Mutton Pickle by Vaishali Sutar
Rugved Ghosalkar's Paneer Snowball
Airoli's Rugved Ghosalkar makes tasty Stuffed Cabbage Roll in Tomato Sauce and Paneer Snowball.
Rugved Ghosalkar's Paneer Snowball
Puliyara Rice by Aarti Magi
Kandivali's Aarti Magi shares her wedding story and makes Puliyara Rice and Coconut Pachadi.
Puliyara Rice by Aarti Magi
Radhika Sonule Makes Vakili and Button Thattai
Parbhani's Radhika Sonule gets candid and dishes out two unique recipes, Vakili and Button Thattai.
Radhika Sonule Makes Vakili and Button Thattai
Chaitravi Satelkar Makes Bombil Burji
Kurla’s Chaitravi Satelkar talks about her hobbies and cooks Bombil Burji and Pomfret Bhujan.
Chaitravi Satelkar Makes Bombil Burji
Rajani Sahare Makes Chandrapuri Vada Bhaat
Rajani Sahare from Chandrapur recites a fun 'ukhana' and makes special Chandrapuri Vada Bhaat.
Rajani Sahare Makes Chandrapuri Vada Bhaat
Mamta Sindhutai Sapkal Makes Vangyache Bharit
The Guru Purnima special features Mamta Sindhutai Sapkal, who makes her special Vangyache Bharit.
Mamta Sindhutai Sapkal Makes Vangyache Bharit
Cluster Fig Curry by Aparna Kadu
Aparna Kadu talks about her business and cooks Cluster Fig Curry and Dried Banana Leaf Dumplings.
Cluster Fig Curry by Aparna Kadu
Sheetaladevi Kulkarni Makes Chavde
Sheetaladevi Kulkarni from Dadar chats prepares Goan favourites Chavde and Banana Buns.
Sheetaladevi Kulkarni Makes Chavde
Dry Zunka by HBP Jayashree Tai Yevale
Sharing her journey as a kirtankar, Jayashree Tai Yevale makes Dry Zunka and Spicy Sweet Potatoes.
Dry Zunka by HBP Jayashree Tai Yevale
Makhana Sheera by Somnath Latthe
Recalling his family's 'Vari' legacy, Somnath Latthe prepares Makhana Sheera and Upvasacha Ghada.
Makhana Sheera by Somnath Latthe
Smita Chaudhary Cooks Keli Chi Bhakri
Smita shares her experience of serving during Wari and cooks Keli Chi Bhakri and Upvasachi Borvani.
Smita Chaudhary Cooks Keli Chi Bhakri
Smita and Vicky Kadam Prepare Brinjal Curry
Recalling their arrival at Jejuri during the Wari, Smita and Vicky Kadam prepare Brinjal Curry.
Smita and Vicky Kadam Prepare Brinjal Curry
Pranjali Kulkarni Makes Fasting Dahi Vadas
Pranjali Kulkarni shares her Ashadhi Ekadashi memories and cooks Wheat Kheer and Fasting Dahi Vadas.
Pranjali Kulkarni Makes Fasting Dahi Vadas
Details About Amhi Sare Khavaiyee Show:
| Release Date | 12 Sep 2026 |
| Genres |
|
| Audio Languages: |
|
| Cast |
|
