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Audio Languages:Hindi
For piping hot breakfast, the vote goes to Aloo Puri, Idli-Dosa-Sambar, and Chole Puri. Chef Ajay Chopra makes Agra staple Bedmi Puri, a fried bread stuffed with tempered black gram and served with potato curry, followed by Idli-Dosa-Sambar with coconut chutney and Chole Puri in Rawalpindi style.
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