Holi, the festival of colours, is all about going out and letting yourself loose. This Holi, as you continue to dance, sing and revel in the sparks of colours flying all around, do not forget to feed yourself. We understand that entertainment is the most important priority on this festival, but there is no harm in taking a few extra minutes to prepare a lip-smacking dish. So, here are our suggestions that you can try this Holi.
The first one is for the folks who are bad and boujee but want to celebrate the festival. Take or make your favourite Rasmalai and then proceed ahead to make the creme Brulee. Start by beating egg yolks and castor sugar in a bowl, as you bring the cream to a boil in another pan. Now, whisk them together, in parts, until you have a frothy mixture. Pour your mixture in a microwaveable bowl, over the Rasmalai, and allow it to steam-bake completely. When it’s ready, add a good layer of castor sugar and/or brown sugar and burn the upper layer to achieve the sweet and crispy top layer.