For all the beautiful ladies out there, who still have no idea or plans of celebrating Women’s Day, here we are at your rescue. How about staying at home and gobbling up delicious desserts? Sounds just about right, doesn’t it? Here are four simple and easy desserts that will polish your culinary skills and enrich your taste buds.
To make Frozen Mango dessert, you will need: mango pulp, chilled fresh cream, sugar, mango jelly, whole milk powder (optional), non-stick muffin mould. Stary by whipping the chilled fresh cream with some sugar or castor sugar. When you have mixed it well, add mango jelly and mango pulp, separately, and whip it too. When you have your cream-like consistency, add the mixture to a non-stick muffin mould. You can whole milk powder if you wish to make it less creamy or sweet before adding it to the mould.
Freeze the mixture for 2-3 hours, and munch on it.