In The Mood To Cook? Here Are Two Tasty Dishes That You Can Try This Week
We’re back with some tasty food that you can make this week! If you’re in the mood to cook and you want to take out time to make something tasty, then here are two dishes that may take a while to make, but will be worth the wait and can also be stored for the next day.
Vaangi bath is famous in the south. However, not a lot of people know how to make it. For all the Vaangi Bath lovers, here’s what you have to do to make this tasty dish. Put some sunflower oil on a pan. Now, add cardamom, clove and some dried red chillies and mix them all together. After you have completed this process, add dal to the pan and mix it for some time. Add a bit of dhaniya now and one bowl of dried red chilies to give the curry some taste along with some grated coconut. Now, add all this in a blender to make a powder of the same.
The next step is to take a pan and add dal to it along with some cashews. Fry them in oil. Add some onion, curry leaves, and bay leaves. Now, take vegetables of your choice and semi-cook them. Once this is done, add rice to the mix again. To add some moisture to the dish, you can add gravy to the masala, having a semi consistency. Add some more jaggery powder for taste if you wish to. Your dish is ready! Serve with raita, papad or chips.
Aloo Gobi Masala
Take cardamom, clove, and cinnamon along with cashew and onions and add them into a blender. Blend them all together. Now, put oil on a pan. Add more chopped onions along with some ginger garlic paste. Add cauliflower and potato in the pan and let it cook. Add some tomatoes and capsicum to the same. Now, add dhaniya powder along with some mustard powder and chili powder. Put 1 spoon of garam masala. Now add one cup of milk to the same. Add some salt. To top it all off, add some coriander leaves.
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