Oggarane Dabbi is a brilliant show for anyone who loves cooking with extremely simple ingredients. With a huge fan following, Host Murali would invite a guest; either a homemaker or someone who has a passion for cooking, to demonstrate some of their favourite but simple recipes. With each episode being divided into five segments — Murali would then sit down and try out each and every dish. The best perk was small goodies on behalf of the show. Since cooking is an evergreen activity, retracing some classic recipes is good for everyone.
So today, we will learn some recipes from a common guest on the show, Balakrishna Guruji, who gave some extremely healthy beverages that have zero per cent fat content in them (it means all dishes without butter, ghee, oil etc). Let’s look at the first recipe, Raagi Ambali, which is nothing but a drinkable millet porridge.
The ingredients to make this dish are millet flour, freshly-made paste of some green chillies, buttermilk made out of coconut milk and salt, to taste.
Preparation:
In a mixing bowl, add the millet flour, a little salt depending on your taste, add some of ground green chillies. Lastly, add the buttermilk prepared from the coconut milk and give it all a good mix. If you want to know how to make the millet flour and buttermilk (made of coconut milk), watch the full episode above.